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Where is the delicious food in Nanjing?
2. Nanjing Roast Duck is also the most distinctive food masterpiece in Nanjing, also known as Jinling Roast Duck, which has a long history and was recorded as early as the Southern and Northern Dynasties. The locals pay attention to duck skin, which is crisp and tender, fat but not greasy;
3. Braised pork with glutinous rice is a traditional dish in Jiangsu, and glutinous rice is also called glutinous rice, which is also one of the most common dishes at banquets. The raw materials are pork belly and glutinous rice, which makes you want to eat according to your appearance. Round and round, the sauce is soaked in rice and meat. It is delicious and fragrant in one bite, soft and sweet, fat but not greasy.
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