What are some domineering and interesting wine names?

1. "Song Eleven" of Tower Brand Shaoxing Wine

This Song Eleven is produced by Song Guoliang, a national first-class winemaker, and is the product of Mr. Wang Aniu, the intangible inheritor of rice wine. One of his disciples, he has been learning rice wine brewing since he was a teenager, and it has been 40 years now.

Every year, Master Song brews 200,000 kilograms of rice wine, of which the best part is brewed a few days before and after the winter solstice. The quantity is very small, only 9,000 kilograms. The selected glutinous rice and wheat come from their unique agricultural production base and undergo more than 400 tests.

2011 was a good year for rice wine brewing. The temperature in the winter that year was low, which was very suitable for the rice wine to ferment in the vat. The 9,000 kilograms of wine brewed that year have taken on a natural amber color after six years of aging, and the flavor is purer, allowing you to taste the complex aroma of cereals more directly.

It was brewed in 11 years, so it was named "Song Eleven".

2. Wang Shengda’s “Meat Wine”

The wine we drink is usually vegetarian wine, so what is meat wine?

In a century-old store in Ningbo, there is a jar of good wine that has been passed down for a hundred years - Pisces wine, which is the wine made from fish, which is also the "meat wine".

According to legend, by the Guangde Lake in this place, there was a member named Guo. His ancestors had made a living by fishing for generations. He also liked drinking and brewed old wine in his spare time. Once, when Guo Yuanwai was preparing to seal his home-brewed wine, a group of children were laughing and playing in the courtyard. Naughtily, he put the fish he just caught from the pond into the wine jar. The members did not notice it.

A few years later, the wine jars were opened, and one of the jars was fragrant. When I took a sip, it was sweeter and sweeter than the others. This made him shout strange. Upon closer inspection, I discovered that there were fragments of fish bones at the bottom of the altar. After repeated experiments, it was found that the wine brewed by two crucian carp tastes excellent. As a result, this unique brewing method spread locally, and Pisces wine was born.

The wine generally needs to go through 16 processes. It is made from glutinous rice wine, with wolfberry and other herbal formulas attached. After the wine is released, fill it with crucian carp that has been raised in clean water and seal it. It will take three years to open. Since the Song Dynasty, Pisces Wine has gone through several ups and downs, and now you can drink it again.

3. Zhengjiayuan’s “Mom Wine”

Since ancient times, there has been a unique custom in Yongjiachang (now part of Longwan District, Wenzhou City). After a mother gives birth to a baby, her family will give her wine. Mom's wine, also known as "Sisi wine" and "Wheat wine", is a health wine for women after giving birth.

The brewing of Zhengjiayuan’s mom wine began in the Jiaqing period of the Qing Dynasty and has a history of more than 200 years. According to the "Hengshan Zheng Family Tree" records: Zheng Shangzheng, the 14th generation of the Zheng family in Baishui, inherited the essence of tradition, improved the brewing process, and opened "Zhengjiayuan Winery" in the old town of Yongjiachang. The appearance of Mamajiu in a family is a signal that the host family is expecting a child.

4. The Eight Strategies in the Funa

The Eight Strategies in the Funa are the eight-point political reform plan proposed by Ryoma Sakamoto and Shojiro Goto. It became the name of a wine here

5. Daxue Nozo

The editor has never heard of such a name and has never seen it before. The world is so big, can you check all the wine? However, it is also very necessary to understand growth insights. Follow the editor and get first-hand information