Method of thawing chicken

The frozen chicken we buy back is usually a whole chicken, and it will take a long time to thaw it out. You can use the block thawing method at this time. Block thawing method is to divide the whole chicken into small pieces, which can thaw quickly. But be careful when cutting into pieces, because the frozen chicken is hard and big. In order to prevent ourselves from getting hurt, everyone should be careful. After cutting into pieces, it can be thawed directly outside, or it can be thawed in the refrigerator like the first method, so that the frozen meat thaws faster.

We all know that aluminum has good thermal conductivity. Put a piece of frozen chicken on the table and another aluminum basin, and cover it. Then wait for the thaw. During this period, the aluminum basin will absorb external heat into the frozen meat, and the temperature of the frozen chicken itself will also change, thus achieving the purpose of thawing. Not to mention that this method is very easy to use, I suggest that people who have aluminum pots at home can try it when thawing meat.

Some people have never thawed meat in the above three ways. They thawed the frozen chicken directly with hot water. In fact, this is not good, because it will destroy some structures of the muscle itself. Even if the thawing is successful, the dishes made from chicken like this are delicious and not delicious.