What is the common practice of baked chicken with salt?

Go to the supermarket to buy salted chicken powder. Don't make jokes. Although this is a seasoning package, as the saying goes, it is reasonable to exist. This salted chicken powder was invented to shorten the time for office workers to cook at home, and its taste can definitely reach the taste of authentic salted chicken. Remember to go to the supermarket to buy qualified salted chicken powder.

clean the chicken, wipe the inside and outside of the chicken evenly with salted chicken powder, and soak the cleaned chicken heart, chicken gizzard and chicken liver in salted chicken powder for half an hour. During this period, everyone can burn soup, stew rice and wait for 3 minutes to finish the pickling.

Apply cooking oil to the bottom and around the rice cooker, and slice ginger and scallion and spread them on the bottom of the rice cooker; Stuff the marinated chicken heart, liver and gizzard into the chicken belly, then put the whole chicken into the rice cooker, cover it, and press the cooking button until it jumps; Open the lid of the rice cooker, turn the chicken over the other side, cover the lid, and repeat the cooking function until it jumps again.

Take out the roasted chicken, let it cool naturally, then put it in the refrigerator for about 2 minutes (to make the chicken skin smooth and fleshy), take out the bones, tear the meat and put it on a plate, and sprinkle some chopped green onion and coriander on it. If it doesn't taste good enough, you can sprinkle some salted roasted chicken powder, which can be eaten directly.