How to make mango yogurt delicious?

1. Peel mango and take 280g of pulp; Put it into a blender and beat the pulp into a paste; Put the mango puree into the pot and cook it on low heat.

2. Add sugar and adjust it to your favorite sweetness; Adding gelatin tablets soaked in cold water in advance, and stirring until melting; Turn off the fire and let it cool.

3. Add homemade yogurt and stir evenly; Put in a glass bottle and refrigerated in a refrigerator until it condenses; You can pour some homemade melted blueberry sauce on it.

Cooking tips

1, some people will say, why do mangoes need to be heated, and can't they be eaten with mashed yogurt? You say, you think so, will there be jam in this world? Beautiful and delicious. Although the nutrition of mango is discounted, many people are allergic to it. In fact, heating can destroy its allergens.

2. Remember to simmer when cooking mango puree, don't cook it, so it's easy to overflow the pot, as long as it can melt the gelatin tablets;

3, the amount of white sugar can be controlled by yourself, or it can be replaced by honey, but it will not destroy the nutrition of honey at the end;

4. Gelatine tablets are common materials for making Mu Si cakes, that is, fish glue and gelatin, but in order to rest assured, I still buy imported ones, and the price is not expensive;

5. Why wait for the mango puree to cool before putting yogurt? Because hot mango sauce will destroy the nutrition of yogurt;

6. Because there are lactic acid bacteria in the yogurt, the mango has been cooked and can be refrigerated in the refrigerator for at least one week.