What are some of the funniest things that happened to you the first time you cooked?

I feel that some people are really talented at cooking. They can cook whatever they want and make it look good and delicious. As for me, I am the kind of person who has no talent at all. Until now, my baby I have given away two, but my cooking skills have still not improved, and there is still a lot of room for improvement. Because of this, I am no longer interested in cooking.

I was already 20 years old when I first cooked. It was actually not funny, but rather sad. That day, other adults in the family had to go out, so I left my nephew and niece at home to take care of them. When it was time to eat, I excitedly talked about cooking for them. After discussing for a long time about cooking mung bean porridge, I washed the mung beans and put them in the pressure cooker. I put the lid on the pot. I forgot to put the small lid on the top of the pot. , I didn’t realize it until the water boiled, so I took the risk to put the small lid on. Anyway, it took me a few minutes to finish.

Although I was told to use a pressure cooker, I had no idea how long it would take to cook, so I turned off the heat after a few minutes. My nephew even came over to see if the mung bean porridge was ready, so I opened the lid of the pot. At that moment, the lid of the pressure cooker was pushed down by the air pressure, and all the mung bean porridge flew to the ceiling. Some of them even looked at the little nephew. Fortunately, the little nephew was wearing a hat, and only his hands were exposed. All the places where the mung beans were burned turned red, and two small bubbles appeared. I quickly helped my little nephew apply some peanut oil. Fortunately, my brother and sister-in-law didn’t blame me.

Then we have to think of ways to make something else for them to eat. After much deliberation, I decided to cook some rice and scramble some vegetables and eggs.

As a result, I forgot to press the button when cooking rice in the rice cooker. After pressing the button, because there was too much water, all the rice was cooked into rotten rice, and I couldn't eat it. The green vegetables were okay, just a little dry and mushy. The most successful thing is the scrambled eggs. Except for forgetting to add salt, it looks pretty good. Just pour some soy sauce on it.

Anyway, after finishing this meal, the first thing my niece said was: Auntie, can you eat the food you cooked? I was also hit hard and I really had no interest in cooking. Later I started working, but there was a canteen in the workplace, so I didn’t have to cook for myself. After I got married, my parents-in-law cooked for me, and now my child’s father cooks for me. I sometimes cook, but I can only cook some very simple things, such as vegetables, scrambled eggs, etc. Anything more difficult will not work. I once tried cooking fish, and I really couldn’t even look at it. After cooking, the fish was all in bulk, with a strong fishy smell, and everything underneath was mushy. I didn’t eat it myself. Really. I can't eat it. Anyway, I now admit that I can’t cook well, so there’s no need to go out of my way to practice.

I really admire people who can cook all kinds of delicious food. I feel that other people’s hands are really skillful. They can cook any ingredients like a big meal. I often watch some food videos and my mouth water when I see what others have made. Sometimes I try to make a little bit of it myself, but it still ends in failure.

It can be said that in my cooking career, there are quite a few such jokes, so I won’t list them all.