What is the pig blood sold in the vegetable market now, and why is it so tender?

Now the pig blood sold in the vegetable market is said to be real pig blood, but it is not. Can you call? Regenerated pig blood? , what else can I call it? Synthetic pig blood? , can't call? Fake pig blood? Because after all, pig blood is the main ingredient. Nowadays, it is rare to kill pigs in this way, that is, there are pigs, one pig after another, and which stall in the vegetable market doesn't sell dozens or hundreds of pots a day, where can there be so much pig blood? Therefore, don't believe that he is real pig blood at all, and it is definitely not the original product, because it is long gone.

At present, almost all pig blood sold in the vegetable market is synthetic, which can also be called reprocessing. This is a specialized industry. One is to collect pig blood from slaughterhouses and dry it into blood powder, which is convenient for transportation and storage. Then the pig blood is artificially synthesized near the market and sent to the nearby market.

Many people like to eat it, because pig blood is a very good and delicious ingredient in terms of taste and nutritional value. But when we buy pig blood, have we ever thought about what pig blood sold in the vegetable market is made of and why it looks so tender?

Because most of these pig blood are wholesale from slaughterhouses, and slaughterhouses will also produce pig blood in accordance with the Food Safety Law. After all, the pig blood they produce must pass the food safety test before it can be sold to the outside world. Why does the pig blood look so tender?

The main reason is that when making pig blood, the proportion of water is relatively large. If the proportion of water is relatively small, then pig blood looks older, so the problem of whether pig blood is tender or not is mainly the problem of water, but there are also some people when making pig blood.

Some special materials will be added. After all, as long as these materials are added to pig blood, the procurement cost of pig blood will be greatly reduced, but these cases are only a few. After all, food safety is still very strict now, and how to distinguish pig blood is also very simple.

Because when you buy pig blood, you just need to take a quick look. As for the quick look, you just pick up the pig blood and shake it. If you feel the pig blood moving in an instant, then the pig blood is tender and good. As for the first glance, only look at the color of pig blood, because most of the real pig blood is dark red, and if it is other pig blood, it is very bright.