How to make real Liuzhou snail powder? What ingredients do you need?

Ingredients: sour bamboo shoots, snails, yuba, pork bones, day lily, shredded fungus, soy sauce and vinegar. The specific method is as follows:

1, pickled bamboo shoots: prepare a tightly sealed vessel to ensure oil-free and water-free, add chopped bamboo shoots, add cold water to cook bamboo shoots, and marinate for at least two weeks.

2. Snail treatment: prepare a magnet and soak it in clear water for 2 days, which will help snails spit sand and kill insects, and change water at least 4-5 times during this period. Remove the tail of the soaked snail with pliers, wash it, cook it in a clear water pot, remove impurities and take it out for later use.

3. After the pork bones are boiled in a cold water pot, put another pot of water in it. After the medium fire boils, remove the pig bones and use the broth for later use.

4. Heat oil in a wok, add minced garlic and ginger slices, stir fry for a while, add fermented bean curd and spices, add snail, pour in soy sauce, oyster sauce, salt and cooking wine in turn, cover the lid and stew for 3 minutes.

5. Pick out the fried snail, put it in the pork bone soup, simmer for about 2 hours, pour in Chili oil, and stew for another 20 minutes.

6, hot oil from the side dishes, sour beans, sour bamboo shoots, day lily (need to be soaked in advance), fungus shredded, all into the pot, add salt and stir-fry, out of the pot for use.

7. Soak the snail powder in cold water in advance, cook it in the pot with the vegetables, take it out and put it in the bowl, code all the side dishes, peanuts and yuba, and finally pour it into the snail soup.

Extended data

1. Snail powder is not only fresh, sour, cold and hot, but also spicy. The snail soup was boiled with soft glutinous and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, with a rich and moderate sour and spicy taste. Because of the peculiar and delicious snail soup, people can eat it for a while.

If you don't taste it, it will make your mouth water. Red is a layer of Chili oil floating on it, green is a seasonal vegetable, and delicious snail soup permeates every vermicelli. Chili oil in snail powder is not the same as ordinary spicy. This spicy and tender crisp makes people forget their own standards.

Baidu Encyclopedia: Snail Powder