A 300-word narrative essay on my specialty stir-fry composition (required)

Each of us has a unique talent. My talent is that cooking is particularly delicious. Stir-frying is my specialty. I like cooking very much. The following is a "300-word narrative essay on my specialty stir-fry composition (required)" compiled by me for everyone. It is for reference only. You are welcome to read this article. Chapter 1: A must-have 300-word narrative essay on my specialty: stir-fried vegetables

Speaking of my specialty, it is stir-fried vegetables. What dish? Scrambled eggs with tomatoes!

In school, After class, many foodies started discussing food, including braised pork, stir-fried pork with bitter melon, scrambled eggs with cucumber, etc.

As soon as I heard it, I thought of the Internet celebrity pot I bought online. After a few days, the Internet celebrity pot finally arrived. I couldn’t wait to open the express box and a shiny pot was placed in front of me. I immediately took out the pot, washed it with water, put it on the stove, turned on the fire, and burned it. oil and ready to cook.

First break the eggs into a bowl, add salt and stir, pour the mixed eggs into the pot, stir-fry and set aside. Then peel the tomatoes and cut them into pieces, put the oil in the pot Heat up the heat, add the tomato cubes and stir-fry, then add the scrambled eggs, add water, salt, sugar and some water starch, and finally stir-fry evenly, then you can eat it.

It’s noon after I just finished frying, and it’s time to eat. I think my mother doesn’t have to make lunch after get off work and can just eat what I made. After a while, my mother came home. I took out the rice and put it on the table together with my "specialty". My mother took a chopstick and put it in her mouth and chewed it twice. It was so delicious! My baby boy was like A little chef! Seeing my mother happily eating, I couldn’t wait to take a chopstick and put it in my mouth and said, it’s so delicious!

I felt proud because I fried the tomatoes myself. Eggs are so delicious!

What do you think? My specialty, do you think it’s awesome? Chapter 2: My specialty, a 300-word narrative essay for stir-fried vegetables is a must-have

What to say Stir-frying is my weakness. In the past, I could only "taste food" but not stir-fry. It seems that I have to show off my skills today.

In order to reduce waste to a minimum, my mother spent some time and finally decided to let me fry poached eggs.

The chef came on stage. I picked up the egg and banged it on the table. It cracked and a handful of eggs sprayed all over me. Then I had no choice but to ask my mother. It turned out that the hole was pointing upward. After grilling, I started to fry the poached eggs. After I heated the pot, I poured the prepared oil into the pot, and then poured the eggs into the pot. I only heard a "sizzling" sound, and the oil poured everywhere. , now I began to appreciate it. The yellow egg yolk is surrounded by pieces of egg white, which looks like white clouds dancing around the sun! I heard a loud roar: "You don't want to fry the poached eggs? They will become mushy." Only then did I realize that I was cooking. I quickly turned over the poached eggs. It was so dangerous that they almost got burnt. Now I don’t dare to think about it anymore, for fear that I won’t be able to eat the poached eggs I made. Finally, they are almost ready, so I quickly sprinkle Add "curry powder, seed powder" and other condiments, and finally the poached eggs are out of the pot. Looking at the golden poached eggs, I pounced on them. Although they were a little hot, they still felt delicious. The smell of poached eggs was still in my mouth after eating. sweet. salty. bitter. It’s really a unique experience.

My dishes successfully passed my mother’s verification, and now I am a real chef. Chapter 3: My specialty: a 300-word narrative essay on stir-fried vegetables.

Everyone must have his or her own specialty - like me. My specialty is stir-fry.

There are many types of dishes, and I can make fried beans and pork. However, speaking of it, there is still a bitter history!

I still remember that noon, I was in the kitchen preparing for cooking. The ingredients don't require much preparation, just prepare some beans, lean meat, and the daily soy sauce, salt, and oil. Maybe I was too excited. I accidentally dropped the soy sauce bottle on the ground and spilled the soy sauce all over my body. Naturally, I was scolded by my mother.

But I didn't lose heart. I swept the floor, changed into clean clothes, and continued cooking.

It didn’t take long for the fried beans and meat to be ready. It was delicious, delicious and delicious. I was very proud and was about to show off my cooking skills, but my mother said: "This meat tastes good." Why is it a bit weird!" I took a closer look and was dumbfounded: "What's going on? There is a large piece of meat that is mushy!" Suddenly, the house exploded, so embarrassing!

There is no way, The first stir-fry failed. I mustered up the courage and insisted on practicing this stir-fried pork with beans. Gradually, it won unanimous praise from my family, and this dish finally became my specialty! Chapter 4: My specialty stir-fried vegetables essay, a 300-word narrative essay essential

Whenever I see other children on TV who can cook, I am very envious. So I secretly made up my mind to learn how to cook from my mother.

It is inevitable that you will be nervous when cooking for the first time, for fear that you will accidentally miss a step. Mom said: "You have to be calm to make a delicious dish. If you think it is difficult to make a dish, I will teach you a simple dish - scrambled eggs with tomatoes."

The materials prepared are: tomatoes, eggs, ginger, salt, and oil. First, wash the tomatoes, then put them in a basin and soak them in water for half an hour to remove the pesticides remaining on the surface of the tomatoes. Then cut the tomatoes into small pieces, beat the eggs and put a little bit into the eggs. Stir the salt and oil evenly, peel and slice the ginger, and prepare two slices. Okay, let’s get ready for frying. First, clean the pot, turn on the heat and cook until there is no more water, then put oil in the pot and wait until the oil makes a sizzling! sizzling! sizzling! sound. Just put the eggs in the pot and stir-fry a few times. When the eggs are almost cooked, add tomatoes and two slices of ginger to the pot. After stir-frying together for three to four minutes, add another spoonful of salt to the pan. When the eggs and tomatoes are completely cooked, it is ready to be served.

I learned how to stir-fry, I’m so happy! Chapter 5: My specialty, a 300-word narrative essay on stir-fry is a must-have.

Stir-frying potatoes is my specialty and the specialty I am most proud of.

To make potato shreds, choose large, round beans. Select the potatoes, take out the peeling knife, peel the potatoes, wash them in water, and then cut the potatoes into shredded potatoes. , prepare the required ingredients, pour oil into the pot, wait until the oil is cooked, pour in the beans and stir-fry, stir-fry for a while, then sprinkle with seasonings such as salt and MSG, and finally sprinkle with green onions. If you like sour food, you can You can add some sour radish, and a fragrant potato shreds is ready. Yellow and very delicious.

The first time I made shredded potatoes was a while ago. It was the weekend and I suddenly wanted to learn to cook. My mother was cooking in the kitchen. I slipped into the kitchen and looked at my mother, "I want to learn to cook." "Hey, the sun is coming out in the west." "Teach me quickly. Let's make my favorite shredded potatoes." After that, we started to take action. My mother asked me to wash the potatoes and wash them. After a long time, it was finally my turn to cook. When the oil was cooked, I poured the potatoes into the pot and stir-fried. "Quick, quick, add salt," my mother urged. I followed my mother's instructions and put the oil in the pot. There is a fragrance inside. The shredded potatoes will be out of the pot in a moment. The golden color looks very delicious. I took a bite. It tasted exactly the same as what my mother made. I proudly said to my mother: "Look how delicious I made it." "I'm not here to order you, but you can make it yourself." My mother said disdainfully. "Just do it yourself." I recalled what my mother taught me. Do it slowly. Add the oil first, then add the shredded potatoes after the oil is cooked. Stir fry and add seasonings. Soon a steaming bowl will be served. Shredded potatoes are ready again. You can taste that something is wrong. I changed the salt into sugar, and my mother couldn't help but laugh at me. This time he made a fool of himself.

Since then I have learned how to stir-fry shredded potatoes, and stir-frying shredded potatoes has become my specialty! Chapter 6: My specialty, a 300-word stir-fry essay is a must-have for a narrative essay

My specialty It is to fry a bowl of egg fried rice. My mother taught me this special skill. Let me show you my skills today!

Some people may say what is so difficult about frying a bowl of egg fried rice? What? But actually, egg fried rice is both the simplest and the most difficult. Simple is simple, everyone knows it, the difficulty lies in the difficulty, make it the best, now, I will also fry a bowl for everyone to see. First, we take out two or three eggs and put them into a bowl. Use a chopstick to stir the eggs evenly, then turn on the heat until the oil is hot, then pour the eggs in and spread them on the bottom of the pot until the eggs are cooked. Then you can get the rice.

It is best to eat cold rice, because only cold rice can taste the distinct grains and taste delicious. Finally, add salt, soy sauce and other seasonings, and stir-fry it. It’s ready to be cooked. After copying it, you must try it. When you take a bite, the rice grains are one by one, and there is no feeling of sticking together. The eggs are fried just right without being "old". It is very delicious, and the color of the rice is also very bright. Bright and full of appetite. But these are my own feelings. I alone cannot decide whether it tastes good or not. I have to taste it alone. One night, my mother suddenly complained that she was hungry, but when she opened the refrigerator, there was nothing to eat except a few pickles. But after my mother kept asking, she had no choice but to let me make him a bowl of egg fried rice. Turn on the heat to oil, add eggs, rice, and finally seasonings. Suddenly my hands shook. After pouring in a lot of salt, it seemed like I could only make do with it.

After it came out of the pot, my mother felt it was extremely salty after taking a bite, but I felt it was very delicious after eating it. Maybe, this is what it’s like to do it yourself.