Fried dough sticks were born in the Southern Song Dynasty, with a history of 1000 years. Why should you pay attention to frying two pieces together when frying fritters?

As early as the Southern Song Dynasty, fried dough sticks appeared in the folk market. In the Song Dynasty, the traitor and his wife Wang persecuted Yue Fei, a famous anti-gold star, and the people stuck them back to back with Wang and threw them into the oil pan to cook and vent their anger. Therefore, fried dough sticks were also called "fried dough sticks" by people at that time.

It should be clear whether there are fried dough sticks at home, but most people will buy them directly and eat them, which is more convenient. It's not that you can't fry the fritters one by one, but that the fried fritters taste bad.

If you put a single fried dough stick in the pot, it will sink to the bottom of the pot for a long time before it floats. Even if chopsticks are frequently turned, the fried dough sticks can only expand slightly, and soon the expansion will stop.

In fact, it saves more time to put two pieces together and fry them in a pot. Fried dough sticks can not only expand freely, but also make their appearance more fluffy and beautiful, and their taste will be softer and more delicious.

The master who has many years of fried fritters said: When two fritters are fried together in a pot, the two places in contact will not be exposed to high oil temperature immediately, which will make the fritters expand better.

A single root is fried in a pot, and the whole fried dough sticks are quickly fried and formed. Without room for expansion, the fried dough sticks are naturally unsightly.

Many people may ask, which three fried dough sticks were fried together? In fact, frying these three pieces together will slow down the frying process, because the contact area between dough is too large to be cooked easily, and the fried taste is not as good as that of two pieces. Both fried fritters are fried together, no more, no less.