Will you eat acute urticaria if you don't pay attention to eating crabs? What can't acute urticaria eat?

Crabs are aquatic animals and crustaceans. It likes to live in the gap of diving. When it comes to eating crabs, you should know that crabs are not suitable for anyone, and some people are not suitable for eating crabs. Some people are only slightly allergic to crabs, but some people will eat acute urticaria if they don't pay attention to crabs. So what can't they eat in acute urticaria?

1, eating crabs leads to urticaria.

1, case: Eat crabs and eat acute urticaria.

3 1 year-old Lin Yuan (a pseudonym) is an employee of a marketing company. A few nights ago, friends got together and had a "whole crab feast". Unexpectedly, a few hours after dinner, he was itchy all over. When Lin Yuan scratched his skin with his hand, large red air masses appeared. Soon, the itching intensified, and the wind quickly spread all over the body, and at the same time there were symptoms of abdominal pain. He hurried to the hospital for treatment. After diagnosis, Lin Yuan suffered from acute urticaria caused by eating crabs.

2. Expert: The key to prevent acute urticaria is to avoid eating.

For acute urticaria, strict attention should be paid to diet, patients should avoid eating, and fast spicy, seafood and other foods; There is no absolute relationship between chronic urticaria and food, but some people will get worse after eating certain foods, such as seafood, peppers, mushrooms, bamboo shoots, wine, mangoes, parsley and so on. Therefore, during the drug control of urticaria, if you find out which foods will aggravate urticaria, you should try to avoid these foods.

So I remind you that seafood is delicious, but it is also the cause of disease. For patients with allergies, we must be careful to eat, so as not to cause diseases. Once urticaria occurs, contact with allergic substances should be stopped immediately, and those who are seriously ill should go to the hospital immediately.

2, urticaria patients can not eat food.

1. Urticaria in vegetables that can induce skin sores and swelling is not edible. Vegetables mainly include bamboo shoots, mustard greens, pumpkins and spinach.

2. Among fruits, patients with urticaria can't eat peaches and apricots. It has been pointed out by predecessors that eating too many peaches is easy to generate heat, causing carbuncle, sore, gangrene, furuncle, insect furuncle, and eating too many apricots will cause furuncle, which will hurt the muscles and bones.

3. Mushroom shavings and mushrooms are foods that patients with urticaria in edible fungi can't eat. Overeating this kind of food is easy to lead to wind-induced yang, causing chronic diseases such as liver-yang headache and liver-wind dizziness, and it is also easy to induce or aggravate skin sores and swelling.

4. Seaweed food is the most sensitive to skin diseases, especially for patients with urticaria. These aquatic products mainly include hairtail, yellow croaker, pomfret, mussel, shrimp and crab. These foods are mostly salty, cold and fishy, which are easy to induce allergic diseases such as asthma and urticaria for people with allergic constitution, and also easy to promote the occurrence of skin diseases such as sores and swelling.

5. The main foods that urticaria patients can't eat in livestock are cock, the head of a chicken, pig's head, goose, chicken wings and chicken feet. These foods take the initiative to rise and fall, and the food is easy to move the wind to rise yang, causing chronic diseases such as liver-yang headache and liver-wind dizziness. In addition, it is easy to induce or aggravate skin sores. Although eggs are not hair, they should not be eaten more, generally no more than two eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease and diarrhea. The reason is that eggs contain a lot of protein, but they belong to heterosexual protein. A considerable number of people have pathological reactions after eating heterosexual protein.

6, hair is also a nettle diagnosis of this skin patients should avoid eating. Hair products also include roe deer, fermented bean curd, fermented grains, onion, garlic and leek.

3. Precautions for eating crabs

1, crabs are not suitable for everyone.

Because crabs are cold, it is not recommended for people with cold body and stomach deficiency, cold hands and feet, and allergic constitution. In addition, because crabs are rich in high protein, especially crab roe and crab paste with high cholesterol content, it is not recommended for patients with gallstones, hypertension, hyperlipidemia and obesity.

2. Don't eat dead crabs

Because crabs secrete a toxic substance histamine when they die, and it will accumulate with the extension of death time. Of course, after death, crab meat will quickly deteriorate and breed other bacteria. So dead crabs must not be eaten.

Tip: The dead crab here refers to the river crab. Usually, crabs caught in the sea will die.

3, eat crabs avoid eating raw, need to be cooked.

Although crabs eat drunken crabs, due to water quality problems, crabs often breed a lot of bacteria, so eat crabs cooked, not raw. Boiled crabs must also be sterilized by high-temperature cooking to make the crab shells red.

Tip: Cooked and steamed crabs are not easy to keep for a long time if they are inedible.

4, eat crabs can only eat meat, cream, yellow.

Because crabs live in rivers and lakes, feed on zooplankton and like to crawl in the sand, their gills and intestines contain a lot of silt and stolen goods (the inedible part in the red circle below), so they must be removed when eating, and they can only eat crab meat, crab paste and crab roe.

Tip: People with coronary heart disease, hypertension, hyperlipidemia and arteriosclerosis are advised to eat less crabs instead of crab roe and crab paste.

5. Eat crabs with vinegar and ginger.

Because crabs are cold, ginger, onion and garlic should be added to stir-fry crabs, while steamed crabs should be eaten with proper amount of Jiang Mo dipped in vinegar. On the one hand, it can offset the coldness of crabs and play a role in sterilization; On the other hand, dipping crab meat in vinegar can remove the fishy smell and increase the umami taste of crabs.

Tip: If someone doesn't like the taste of acetic acid, you can add some sugar to the vinegar to improve the taste.

6. The time to eat crabs is particular.

There is a saying that "September is the navel, October is the tip", which means that when eating female crabs, they mainly eat the crab yellow of female crabs in September in the lunar calendar, and male crabs in October in the lunar calendar, mainly eating the crab paste of male crabs.

7. Eat foods that crabs don't match easily.

Crabs also have foods that collide with them, so when eating crabs, don't eat them with celery, persimmons, pears, oranges, pomegranates, tomatoes, cantaloupes, peanuts, sweet potatoes, honey, rabbit meat and other foods, otherwise it will bring discomfort to your body.

Tip: It is not recommended to drink tea or cold drinks immediately after eating crabs 1 hour.

Wash your hands with ginger soup after eating crabs.

If you can eat crabs, it is recommended to drink another bowl of ginger and brown sugar soup to warm your stomach. In addition, because after eating crabs, our hands will smell bad. Generally, we will burn a bowl of warm water boiled with chrysanthemum or coriander to wash our hands and remove the odor.

Tip: A bowl of coriander leaf soup is often served after eating crabs in restaurants. Don't eat the leaves inside at this time, or you will make a joke.