A complete collection of spicy strips and eating methods

There are many ways to eat spicy strips, such as spicy strips with French fries, spicy strips with steamed bread, egg cakes and spicy strips.

Spicy strips, also known as big gluten, plain beef tendon and so on. , is a kind of food made of wheat flour or other grains and beans as the main raw materials, and spicy strips are a snack. Spicy strips contain a large number of food additives (more than a dozen, more than twenty), and there is no unified production standard. Manufacturers of spicy strips in the market generally produce according to landmarks, and the implementation standards are generally DB4 1/T5 15-2007 and GB2760.

Spicy strips are products made by squeezing flour with water, salt and sugar and then seasoning. They are snacks processed by agricultural products. As for additives, as long as they are added according to national standards, they will not affect people's health, so it cannot be said that spicy strips are junk food. In recent years, under the catalysis of network culture, spicy strips have been regarded as a symbol of childhood taste.

The origin of spicy strips

Spicy strips originated in Pingjiang, Hunan. The industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are non-fried and spicy snacks made of flour through extrusion, aging and seasoning. Pingjiang County, Hunan Province has a long history of making dry sauce, dry spicy sauce and spicy tofu, which is an important part of Pingjiang industry. 1998, a serious flood occurred in Hunan province, resulting in serious losses of agricultural products.

The production capacity of soybean, the main raw material of dry sauce industry in Pingjiang county, has been greatly reduced, which has directly caused a devastating blow to the dry sauce industry. In order to support their families, farmers in Pingjiang county urgently need a new way out. Under such circumstances, Qiu Pingjiang, Li Mengneng and Zhong Qingyuan, innovative Pingjiang people in Pingjiang County, used flour instead of soybean flour in their exploration, improved their production technology, used single-screw extrusion machinery, and added spices such as pepper, pepper, cumin, sugar, salt and vegetable oil to innovate and invent spicy strips.