Do you like Jiangxi people's favorite home cooking?

Gancai, which has accumulated thousands of years of food culture, is a wonderful flower in traditional food culture. Under the influence of various cultures, Jiangxi cuisine with diverse styles and rich contents has been created. In Jiangxi's home cooking, the familiar Gancai home cooking includes steamed pork with rice flour, fried bacon with Artemisia, beer roast duck, fried shredded pork with dried Chili, fried Dongpo with sauerkraut, distiller's grains fish and so on, all of which are very delicious. Here, MAIGOO takes stock of the ten favorite home-cooked dishes of Jiangxi people, and friends who like Gancai home-cooked dishes quickly collect them.

1, steamed meat with rice flour

Steamed pork is a common hard dish on the dining table of Jiangxi people, belonging to Jiangxi cuisine. In Jiangxi area, it is a fixed traditional folk custom to eat rice noodles and meat on the day of long summer every year, which is called "supporting summer". As the origin of steamed meat, Songhu area in Nanchang, Jiangxi Province still retains the oldest method of steaming meat, using vegetable leaves as mats. The steamed meat production technology of Songhu Lake in Nanchang has been listed in the intangible cultural heritage list of Nanchang City. This home-cooked dish with Jiangxi characteristics is waxy and fragrant, crisp and refreshing, tender but not greasy. It is not only a traditional dish in Jiangxi, but also one of the top ten classic dishes in Jiangxi, which is deeply loved by people.

2, Artemisia selengensis fried bacon

Artemisia selengensis is a common aquatic plant in Poyang Lake. Fried bacon with Artemisia selengensis was first invented by fishermen living by Poyang Lake. After being cooked, Artemisia selengensis has a unique fragrance of aquatic plants. When it is fried with bacon, bacon is golden yellow, and Artemisia is green, crisp and refreshing. It is a very classic home-cooked dish in Jiangxi cuisine, and it is also one of the top ten Gan dishes that Jiangxi people love to eat. It was also selected in the "Olympic Menu" in 2008, which shows the great charm of this dish.

3. Beer roast duck

Roast duck with beer is a very common dish in Jiangxi province, and it is also one of the most popular dishes on the table. Beer roast duck comes from yellow wine roast duck, which is a major feature of Jiangxi cooking. Later, because rice wine was cooked less and less, and it was not as convenient as beer, beer ducks cooked with beer appeared. This special dish of Gancai is simple, and the duck meat is soft and waxy, which has the smell of both duck meat and beer. It is one of the top ten favorite Jiangxi dishes for tourists, and it is a classic Jiangxi dish.

4.roasted chicken with chestnuts

What are the home-cooked dishes in Jiangxi? Maigoo gourmet I recommend chestnut roast chicken. Chestnut roast chicken is a famous traditional dish in China. It is also a common home-cooked dish on the Chinese table. It is particularly simple to make, and even a novice in the kitchen can use it immediately. This Jiangxi home-cooked dish is particularly nutritious and delicious. Chestnuts are soft and waxy, and chicken is delicious. Old people and children like it very much.

5. Fried meat with dried Chili peppers

Jiangxi people are famous for eating spicy food, and fried meat with dried peppers is one of Jiangxi people's favorite home-cooked dishes. Dried chili peppers are notoriously spicy, but the spicy mouth is not spicy. This home-cooked dish with Jiangxi characteristics is fried with the local specialty pepper of Yugan, and the taste is progressive, spicy first and then sweet, refreshing and delicious. Not to be missed, it is also one of the top ten classic dishes in Jiangxi.

6. Roasted meat with winter bamboo shoots

Roasted meat with winter bamboo shoots is a home-cooked dish of Jiangxi cuisine, and it is also a home-cooked dish that Jiangxi people often cook at home. The main ingredients of this dish are pork belly and winter bamboo shoots or dried bamboo shoots. The dishes are ruddy and shiny, the meat is soft and rotten, and the aftertaste is long. It is one of the favorite home-cooked dishes of Jiangxi people. Barbecue with dried bamboo shoots is very simple, even a novice in the kitchen can cook a good dish. Friends who like this dish, maigoo, suggest you try it yourself.

7. Fried Dongpo with Chinese sauerkraut

Fried Dongpo with sauerkraut, formerly known as fried pork intestines with sauerkraut, is a traditional dish in Ganzhou, Jiangxi Province. Su Dongpo especially likes this home-cooked dish "Sauté ed large intestine with sauerkraut" in southern Jiangxi. Later, in order to commemorate this great writer, Gannan people named this dish "Fried Dongpo with sauerkraut". This home-cooked dish with Jiangxi flavor is mainly made of pickled cabbage and vinegar fruit with local characteristics in Ganzhou, Jiangxi Province, and fried with pig large intestine, commonly known as fried large intestine with vinegar fruit. It is characterized by elegant color, sour taste and tender and smooth entrance, which is deeply loved by many people.

8, distiller's grains fish

There are many ways to dry salted fish, which can be directly fried with Chili, fried or made into vinasse fish. Distiller's grains fish is a traditional local dish in Poyang Lake, Jiangxi Province. Every autumn and winter, many families in Jiangxi are used to making vinasse fish, and most of them choose grass carp or crucian carp in Poyang Lake. This Jiangxi specialty dish is spicy and rich, with a mellow smell of rice wine, which is especially suitable for drinking and eating.

9. Fried eels

Eels, also known as eel, snake fish, blood eel and common fish, live in lakes, rivers, reservoirs, ponds, ditches or winter farmland. In the past, people didn't eat eels very much, but now eels are first-class delicious. Among the home-cooked dishes in Jiangxi, fried eel is the most common characteristic home-cooked dish on the table in Jiangxi. This dried dish is often fried. After cooking, it is red and bright in color, delicious and spicy, and thick in soup, which is deeply loved by many people.

10, old topsoil chicken soup

Old topsoil chicken soup is a traditional famous dish in Yuanzhou District, Yichun City, Jiangxi Province, which belongs to Yuanzhou cuisine of Gan cuisine. Because of its fresh and tender meat, delicious and refreshing taste, it has the magical effect of nourishing and strengthening the body, and is listed as one of the "top ten dried vegetables". Because of its delicious taste, high nutritional value and simple method, Gancai is not only the favorite home-cooked dish of Jiangxi people, but also one of the top ten Gancai dishes for tourists.