Introduction of Tea Culture in Meitan, Guizhou

In the late 1930s and early 1940s, the Central Experimental Tea Farm of the Republic of China and the National Zhejiang University successively settled down and moved to Meitan, making this quiet town once an important science and education center and tea research and promotion center in wartime China. The following is an introduction to the tea culture in Meitan, Guizhou, which I carefully arranged for you. Let's have a look.

Introduction of Tea Culture in Meitan, Guizhou The Central Experimental Tea Farm of the Republic of China was the first state-level tea research and production institution in China's modern history, which not only initiated the large-scale cultivation of Meitan tea, but also initiated the large-scale establishment of new tea gardens in modern Guizhou and even western China. The site of the Central Experimental Tea Farm in the Republic of China is known as the pilgrimage site of tea culture. After the founding of the People's Republic of China, the central experimental tea plantation was divided into? Meitan Tea Farm? And then what? Guizhou Tea Industry Research Institute? Two parts, developed the famous? Meijiangcui tablets? And then what? Meitan red broken tea? , included in the "China Famous Tea Records", and became a generation of famous teas deeply loved by people. It is a large state-owned tea farm with the largest agricultural reclamation system and the largest tea export volume in Guizhou Province, and one of the eight important tea export bases in China. It is also a leading enterprise in Guizhou tea industry. Its main product is famous tea? Meijiangcui tablets? , export? Broken black tea What about domestic sales? Fried (baked) green tea? 、? Kung fu black tea? And so on, the products are exported to more than ten countries and regions such as the United States and Britain. Among them? Red broken tea number two? Won the title of provincial and ministerial excellent products for 4 consecutive years.

At present, Meitan has successively won the titles of China's famous tea town, national key tea-producing county, national characteristic tea-producing county, and the most popular tea-producing area for ordinary people. Since 1940, the Central Experimental Tea Farm began to reclaim 555.59 mu of tea garden in Dagupo, there are 325,000 mu of tea gardens in the county, accounting for about110 of the tea garden area in the province, and there are two processing plants with an annual output of nearly 1000 tons.

The development method of tea culture in Meitan, Guizhou (1) pays attention to the promotion of national tea culture and cultivates tea culture talents. Collect and sort out the existing tea culture, excavate the buried national tea culture, and edit some tea books for those who love tea: edit some tea events to guide those who don't love tea to understand tea; Edit some tea poems, so that people who love tea can recite poems while drinking tea; Edit some tea songs, so that we can sing the Dong songs and Miao flying songs loudly, publicize them to the world, and enhance and strengthen the cultural heritage of Guizhou tea culture. Through the formal education of tea professional schools, a large number of tea people can be trained, the characteristics of tea can be studied, the quality of tea can be improved, and the connotation of tea can be enhanced, so as to develop and publicize tea. Train a large number of people who know and understand tea through tea training classes. Professionals who can make a pot of tea well, tell it well, and guide consumers to fully enjoy tea, and guide consumers through these professionals? Look, smell, taste and aftertaste? Come to feel tea, know tea, and finally fall in love with tea.

(2) Give full play to various publicity channels and popularize tea culture knowledge. Promoting tea culture is not only confined to the small circle of tea culture, but also the responsibility of tea authorities and tea people. The government should take the lead, allocate funds, and the tea authorities and tea enterprises should take action to make the knowledge of tea culture penetrate into people's hearts at all levels through various media: the tea authorities should hold a relatively large-scale tea culture knowledge competition, and people who like tea through the competition will take the initiative to learn about tea culture. People who don't know tea have heard of tea culture; Open a tea training class, so that participants can publicize their colleagues, friends and family, and let more people know about tea in many ways; By opening some elegant teahouses and tea bars, with classical musical instruments and playing classical famous songs, it is elegant and beautiful, with a long lasting charm and a kind of soul-stirring beauty; The popularization of tea culture should also start from children and teenagers. Children are the future of the motherland and the backbone of the family. Children can drive adults and old people at home to have tea and find out. Directed the youth's concept of beverage consumption. Let more people know tea, know tea, know tea, taste tea and promote tea. Make more tea lovers and consumers know more about tea culture, thus promoting tea consumption.

(4) Develop tea culture with the help of wine culture. Good water makes good wine, and good water makes good tea. At the 19 15 World Expo, Moutai was awarded the gold medal product and became famous all over the world. Kweichow Moutai is profound and popular all over the world, and Guizhou tea is bred in the inner room, and no one knows her. Tea and wine are essential for receiving people and entertaining guests. Tea and wine are originally a family. Guizhou tea should go out to sea with the help of Kweichow Moutai and sing on the stage of Kweichow Moutai. Where there is Kweichow Moutai, there is my good Guizhou tea. Holding Kweichow Moutai in one hand and Guizhou's original famous tea in the other, it is like a tall and strong brother leading a petite sister who has never seen the world to attend an important banquet on behalf of Guizhou, so that the world can know it, understand it and cherish it like a brother. Let Kweichow Moutai liquor culture lead Kweichow tea culture out of Yelang country, out of the mountains, to all parts of China and to the whole world.

?