Why is there a prohibition in American history?

Americans have declared war on wine since the founding of the People's Republic of China. Many early immigrants abandoned their homeland in Europe for religious reasons and came to this wilderness. These American founders, known as Puritans, crossed the Atlantic with their religious enthusiasm, making it an extremely important factor in the formation of the American country. "Puritans" are also called those who advocate fearing God and living a clean life. By the middle of the19th century, residents in some parts of the United States began to sue people who drank too much through legal means. This folk movement broke out one after another and finally set off a spring tide at the beginning of the 20th century.

No alcohol, listen to the sound.

The prohibition of alcohol in the United States was implemented according to the prohibition act passed on 19 19, the amendment of the US Constitution 16, and 19/0/28. It will be implemented on the effective date of 1920+ 16 18 constitutional amendment, and will be enforced by the federal prohibition agent (police). The driving force for the implementation of prohibition mainly comes from the * * * and the Party and the Prohibition Party.

There are also some promising branches of prohibition organizations, which brought many changes to the United States before the national prohibition of alcohol. In 1905, three states declared alcohol illegal, and in 19 12, the number increased to nine. By 19 16, 26 of the 48 States have banned the sale of alcohol.

Although selling alcohol is illegal, it is still easy to buy in speakeasy and other underground organizations. The name of the underground bar comes from the fact that buyers must gently persuade the doorman to let them in. The doorman's job is to filter people who look like prohibition agents. Agents have no authority to enter by force, and the doorman can't enter without permission. Many people also have private bars to entertain tourists. A large number of wines are smuggled in from Canada by land or the Great Lakes, as well as Saint Pierre and Miquelon Islands in France and liqueur on the east coast.