Why didn't mutton buns catch fire all over China?

Mutton bread in soup is very delicious, but mutton bread in soup has not spread in my country. ..... The reasons are roughly as follows:

1, difference in eating habits.

Different regions have different customs and habits, and also have different eating habits.

Therefore, the local customs of Shili are different, and the eating habits in different regions are also different. ..... Although the delicious mutton bread in soup is undeniable, after all, this kind of food is not suitable for the tastes of people in all regions, so mutton bread in soup is not popular all over the country.

In fact, this problem is also a common feature of many local cuisines ... it can only be popular locally, but it is not so popular outside the local area.

2. The problem of wheat.

One of the key points of mutton bread in soup is steamed stuffed bun, which is a kind of food made of flour.

To make steamed buns, you must have flour and wheat.

However, the cultivation of wheat is regional, and not all places are suitable for growing wheat. ..... So, in those places that don't produce wheat, mutton bread in soup can't be popular.

3. The problem of mutton.

Similar to the situation of wheat, mutton can't be found anywhere. ..... Raising sheep requires many conditions. ..... Only when all the conditions are met can culture succeed. ..... So, in order to make mutton bread in soup popular, we must raise sheep locally, but the conditions in different places are different. Obviously, not all places have the conditions for raising sheep. Therefore, mutton bread in soup lacks ingredients, and it is certainly impossible to be popular everywhere.

It is precisely because of the above factors that the dish of mutton bread in soup can only be popular in some places, but not all over the country.