What's the best food in Liaoning?

There are many kinds of shell carvings in Dalian, which are dazzling. There are precious large shell carvings with exquisite workmanship, as well as several small ornaments with exquisite shells. Dalian shell carving is the first characteristic handicraft in Liaoning. Shell carvings are perfect in composition, colorful and lifelike in shape, with themes such as flowers and birds, landscapes and figures.

Specialty: Haibazhen

Sea cucumber: a precious seafood. Especially the northern sea cucumber has the best quality. The "Five-element thorn" produced in Changhai County, Dalian is known as the "king of ginseng" and has high nutritional value, and is listed as the first of the "eight treasures of the sea".

Abalone: It is a gastropod mollusk. Abalone's feet are muscular, fresh and delicious, and rich in nutrition. Abalone shell is big and thick, which is called abalone and can be used as medicine. Treasure is also one of the "eight treasures in the sea" and is known as soft gold on the seabed.

Scallop: It is named because it has a fan outside. Fresh scallops can be eaten directly or dipped in seasoning after being cooked. After the diced scallop is taken out and dried, it can be made into a famous sea treasure-scallop.

Prawn: Beautiful posture, delicious, tender and nutritious meat. Dalian is one of the main shrimp producing areas in China, and shrimp meat is the fattest in spring.

Clam: Also known as Meretrix meretrix, there are dozens of species such as flower clam, sand clam, Meretrix meretrix, bird clam and green clam. Boiled, cold, fried and stuffed are all delicious.

Haihong: Also known as mussel, it is delicious and nutritious. It is an important seafood that Dalian people like to eat.

Spider: also known as hairy spider. Mainly living in the soft mud near the sea, the meat is tender and plump, and the taste is excellent.

Oyster: Also known as oyster, it can be cooked and eaten raw. Fresh oysters can be fried into fried oyster yellow. Oyster hot pot can stew oysters and sauerkraut together.

Specialty: Apple

The planting of apples in Dalian began at 1902, with a history of one hundred years. The output ranks first in the country, accounting for one-third of Liaoning Province. Therefore, it is known as the "hometown of apples". Apple varieties include Guoguang, Red Marshal, Huang Marshal, India, Fuji and so on 120 varieties.

Specialty: peaches

There are many kinds of peaches in Dalian. Spread flowers and flat peaches, and the flowers will be sweet when they wither; Nectarines, smooth and fluffy, look like plums; Golden Huang Jintao, sweet and sour; Peach, juicy and delicious; "Agnes" and "Huang Gan" are excellent varieties for processing canned food, because they are storable and tender. Dalian is the largest yellow peach production base in China.

Specialty: cherry

There are five kinds of cherries in Dalian, namely China Cherry, Mountain Cherry, European Sour Cherry, European Sweet Cherry and Dalian Sweet Cherry. The varieties are Justin, Sunrise, Zaofeng, Nanong, Hongguang and Hongmi.