Why are there two toothpicks in Jinan bazi meat?

This is the production method of Jinan bazi meat. When stewing meat, each piece of meat is inserted with toothpicks to combine the fat parts, and some places are trapped with cotton or hemp ropes.

The two ends of the meat in the bowl are strung together with toothpicks. I asked my friend what a toothpick string meant. My friend laughed my head off and joked that I had never seen the world. If you don't string meat with a toothpick, it will fall apart. The meat is stewed into powder, which can be broken into mud when it falls to the ground.