The practice of double skin milk (actually single skin)

Seeing that the double-skin milk made by others is so beautiful, I can't help but try it myself, although there are some mistakes. But-it's ok ~ like tofu flowers.

materials

main ingredients: a proper amount of Telunsu milk and an appropriate amount of eggs;

Accessories: appropriate amount of white sugar

Double-skinned milk (actually single-skinned)

1

Pour the milk into a bowl (the container you want), which is very easy. I used Telunsu, but it smells like milk. I suggest using sweet milk.

2

Put the milk in the pot and add a steaming partition.

3

Separate the egg whites from the egg yolks, leave the egg whites and add some sugar. Add more sweet ones. Oh, put them aside.

4

The steamed milk will have a beautiful skin. (You'll see the skin only when you take it out to cool it)

5

Pick the skin with a toothpick, and most of the milk (you'll see another layer of milk skin below), so be careful when you do this step, because I didn't do it well in this step, which led to the back ... OK! Put it in the pot again, and pay attention to drain water under the steaming interval so as not to burn the pot.

6

It's just like tofu pudding. It doesn't matter if it's a little sparse. (I accidentally knocked over the bowl at this step, and half of it fell out.)

7

Seal it with plastic wrap and put it in the refrigerator.

8

Don't joke if it's not done well ... It's finished, and it's ice-cold and cool. Double skin milk (single skin ...

Tips

Don't break the skin ~