Did you eat lard when you were a child?

In the 1960s and 1970s, almost all rural people ate lard, and few people bought bottled vegetable oil. Only those with good family conditions buy bottled vegetable oil. At that time, in rural areas, vegetable oil, peanut oil and other vegetable oils were rarely sold.

Some villages specialize in producing wooden oil presses. The material is a whole longan tree stem with a diameter of one meter, and squeezed peanut oil and coconut oil are artificially wedged.

In winter, coconut oil becomes cloudy. Coconut oil cooking has no taste, so many people don't eat it and are gradually eliminated. The country introduced oil palm trees from Malaysia and planted many oil palm trees. I don't know whether it's the weather or the reason. The output of oil palm planted in China is low and can only be eliminated by the market.

This country imports palm oil from Malaysia. Like coconut oil, oil palm oil became turbid, and its cooking was not as good as coconut oil, and it was finally eliminated by the market.

At present, the technology of processing vegetable oil in China is very mature, and there are many kinds of vegetable oil sold in the market, which are deeply loved by the people. At present, vegetable oil is basically bought in rural areas, and lard is gradually eliminated.

I ate lard when I was a child. I think lard tastes better than vegetable oil. Anything fried with lard smells better than vegetables fried with vegetable oil!

Especially in the sixties and seventies, some daily necessities can only be bought by tickets, especially eating meat. It seems that I only eat once a month or two in my memory. If there is lard, cooking with it will feel like eating meat. It smells good everywhere.

When I was a child, my dad would fry lard first. Lard residue is used as a snack for us. At that time, it tasted delicious and crisp.

Especially in the cold winter, when our sisters came back from school at noon, my mother put a little lard in the boiled white radish, and the sisters tasted better than anything else. The food is warm and delicious, and people who are full are not cold. Even after decades, it is still fresh and unforgettable.

I still remember that my family has a fourth uncle who works in a furniture factory. At that time, carpentry was all manual work. Their family life is generally better than others, and they are brilliant.

My fourth queen bought a catty of lard one day and went home to fry oil. She fried it, put it in the eating bowl, put it on the stove, and made something else by herself.

My fourth uncle came home from the factory and saw lard on the stove. He thought it was a bowl of rice soup left over from cooking and drank it in one breath. After drinking it, I also said that today's rice soup is delicious, better than broth, and it is a bit boring after drinking it.

When I got home, I was going to take the lard to the cupboard, and there was only an empty bowl left, not even a drop of lard. Just ask my grandpa four, where did you put the bowl of lard I just put on the stove? My grandpa four said it was lard, but I thought it was rice soup. I drank it in one gulp.

It was told as a joke at that time, and everyone in our area knew it. In the past, people could not eat well and lacked oil. It's not surprising to drink a bowl of lard.

Unlike today's people, everyone eats big fish and big meat every day, five big and three thick, and three high and sixty percent of people are afraid to eat meat, let alone lard.

Like our family hasn't bought lard into the house for more than 20 years. I'm afraid I'll get sick if I eat it, so I'm in trouble. So for decades, lard seems to have disappeared in our lives. If you want to eat, you can only taste it in a restaurant.

Be sure to eat!

At that time, it was a difficult ticket year. Everyone only has one or two soybean oil plans every month, so they have to save some vegetable balls and sesame leaves during the Spring Festival. Therefore, in normal life, they can only eat lard.

In those difficult times, each person could only supply two or two pieces of pork per month with one ticket. At the end of each month, I will take the whole family's meat stamps and queue up to buy some fat pork. At that time, commercial salesmen had great power. He will leave some fat for his relatives, friends and related families. Once I stood in line in front of the meat case, and the big fat man selling meat sold me all lean meat.

When I come back in triumph, my mother will cut it into small pieces, add a little salt water and heat it to make lard. I will also get a reward of one or two pieces of oil residue.

Usually, I often fry soup with pigs at home. First, put a little lard in the pot, heat it, pour in chopped green onion, Jiang Mo and kitten cabbage, then add vermicelli, peanuts and bean dregs, add water to boil, and add a scoop of corn flour. ...

That kind of delicious food, I can drink eight kiln porridge with black glaze every time!

After drinking, I can't bear to wipe the lard off my mouth. Not only for the sake of lips and teeth, but also to show off your wealth to your neighbors!

When adults are not at home, we often take a wild vegetable cake and dip some lard in the kitchen tank. It is a unique shortbread, which can be called a real food enjoyment!

It's just that there's a big piece missing from the fuel tank, and I'm often beaten up by adults afterwards. This is also the "happiness" that today's children will never experience.

My childhood memories are full of lard.

At that time, I was young. When I came back from school, my sisters and I went to the fields to pick up cars, vegetables and gray vegetables. There are two pigs at home, and the food is particularly tight. There is no feed to feed them. It's all up to us to go to the fields and dig pig grass.

The production team sells grain according to the population supply, basically corn flour, and there is no flour or rice at all. Cooking oil is extremely scarce, and each person only supplies one catty of cooking oil a year. To put it bluntly, it was too difficult for people to shit at that time.

Eat all coarse grains, no oil and water. I can only try my best to catch pigs by myself. I feel that pigs are particularly edible and gain weight slowly. It will take at least a year to get out of the market and gain 200 kilograms.

Parents like fat pigs best. So it can be used to extract lard. Basically, the main purpose of feeding pigs is to eat lard. What hypertension, diabetes, hyperlipidemia, these diseases no one has ever had.

My family lives by the Kuitun River, adjacent to the 130 regiment. We often call the people across the river Corps.

Corps people are rich and get paid by the month. When we killed the pig, the villagers of the Corps came to buy meat early. Specializing in picking fat with more than four fingers. In 1970s, pork was around 2.5 yuan per kilogram.

The shortage of edible oil is surprising. Like us, people in the Corps buy pork only by picking fat pigs and refining lard.

A year later, the whole family helped feed two pigs. On the shoulders of the sisters, the cocoons ground by pig grass have become thicker again. However, in exchange for a large pot of lard enough for the whole family to eat for a year.

A: Of course.

1, when I was a child, most families lived in poverty. When I went to my grandmother's house, I always asked for a bowl of lard bibimbap. It was delicious!

2, lard tendon (oil residue) At that time, there was oil residue to eat, which was a luxury. Put less sugar, oh, sugar lard-delicious, fat and sweet, even if you eat it in your mouth. ...

3, until now, fried shredded bamboo shoots with oil residue are still delicious.

4, lard, prepare a can, put it in the refrigerator, and occasionally make a soup: garlic leaves, fresh soy sauce, a spoonful of lard-fresh, thick, fragrant and memorable.

I ate lard when I was a child. Grandma and I bought it at the grocery store. Fat refining was a good thing at that time. Refined fried, put some salt in steamed bread, delicious! Put the refined oil into a casserole. When cooking, scoop two spoonfuls. The pot is hot and smells good all over the house.

Later, I ate rapeseed oil, peanut oil, salad oil and blended oil, which was far less fragrant than lard refining. During the Spring Festival, my wife and I went to the village to buy fat oil, which cost more than five yuan a catty. I practiced when I bought it. I specially left the steamed bread at home, just waiting to eat it and fry it. It smells good! It tastes the same as before!

The economic conditions at home were not good, so I refined lard and put it away for cooking. Now that the economic conditions are good, I eat less lard. I still want to believe that the taste is different.

I ate.

Compared with ordinary vegetable oil, lard has irreplaceable special flavor, which can stimulate people's appetite, especially when it is matched with radish, Chinese cabbage, vermicelli and bean products, and it can get delicious food that other seasonings can't achieve. Lard is as white as agar, bibimbap and noodles are super fragrant. When I was a child, I smelled my father's fried rice with lard, which is unforgettable until today.

When I was a child, I mainly ate lard. Killed a pig during the Chinese New Year. I cut the edge oil into small pieces, add strong salt, put it in a crock and seal the mouth. When cooking, I take one or a few slices and heat them in the pot until the oil is squeezed out, and then I'm done. Children like leftover oil best. It smells good. At that time, there was vegetable oil, but it was not widely eaten. It is said that after eating, vegetable oil is mostly used for lighting.

At present, it is mainly oil, and sometimes lard is used below, which is more fragrant than pure vegetable oil.

When I was a child, every family would fry lard to eat during the Spring Festival, because the dishes fried with lard were delicious and fragrant. Later, I often bought pig suet and cut it into small pieces. I put a bowl of water in the pot and began to boil lard.

The remaining lard residue, radish and vermicelli are chopped together and wrapped into buns, which is appetizing food. But now they don't eat lard and switch to vegetable oil, and their living conditions have improved. People have a richer diet and are unhappy without meat. Eating too much has an effect on their health. It is best to eat as little as possible and not at all.