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Guangxi taste

Type: documentary

Country of manufacture: Chinese mainland.

Release date: 202 1-05-09 (Chinese mainland)

Number of groups: 12

Length: 15 minutes

Guangxi is located in the southern part of the motherland, backed by the southwest, facing the Beibu Gulf in the south and facing Southeast Asia. Since ancient times, Guangxi has been a gathering place for officials and business people. Its unique geographical location and various cultures blend here, and at the same time it breeds unique local cuisine, which not only combines the characteristics of local dishes such as Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi and Fujian, but also embraces the exotic customs of Southeast Asia. He is good at blending all kinds of dishes, making fine dishes and showing the taste to the world. The documentary series "Taste of Guangxi-A Dictionary of Guangxi Cuisine" consists of 12 episodes, and each episode lasts 15 minutes. Nanning TV station unites with nearly ten city TV stations in this area. In two years, the production team traveled all over the land of Bagui, recording Nanning lemon duck, Beihai worm sashimi, Liuzhou snail powder, Wuzhou paper-wrapped chicken and Hechi murraya chicken ... with a unique perspective, they showed the familiar and unfamiliar Guangxi specialties and explored the touching Guangxi story behind the food.