Advantages and disadvantages of drinking rice wine

Rice wine, also known as fermented grains and sweet wine. In the old society, it was called "Yi". Brewed with glutinous rice, it is a traditional specialty wine of Han nationality.

Benefits of rice wine:

1. For chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better.

2, for neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup.

3. Rice wine can help blood circulation, promote metabolism, and has the effects of enriching blood, caring skin, relaxing muscles and tendons, strengthening body and prolonging life.

4. It has great benefits and curative effects on maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, dyspepsia, anorexia, irritability, rapid heartbeat, physical weakness, lack of vital energy, nocturnal emission, irregular menstruation, lactation deficiency and anemia.

Rice wine can be directly opened for drinking or heated for drinking.

6. The principle of rice wine as a good seasoning is that it can dissolve trimethylamine and aminoaldehyde in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed.

7. Rice wine can also be esterified with the fat in meat to generate aromatic substances, adding flavor to dishes. These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking. Westerners like to eat Chinese food, which is related to the unique seasoning function of yellow rice wine, which was first discovered and skillfully adopted by China people.

Disadvantages of rice wine:

Rice wine also contains a certain amount of alcohol, and it is best not to exceed 500 grams per day. If the alcohol content is high, it should be reduced. Hyperacidity, gastric ulcer and severe gastrorrhagia are not suitable for drinking.

Extended data:

Several ways to eat rice wine:

1, stewed eggs with rice wine

Add a little water to the pot to boil, add rice wine (how much depends on your taste), then open the eggs and add them slowly. Just boil the pot again.

2, fruity rice wine

Peel off the petals of the orange and only the pulp of the orange. Boil water and add rice wine, then add orange meat and stir.

3, rice wine dumplings soup

First, boil the water, put jiaozi (jiaozi who buys flour, jiaozi who doesn't take stuffing) for a while, float jiaozi, add rice wine, then add the beaten egg liquid, stir quickly, beat the egg liquid into small egg flowers, and then boil.

Step 4 stew

Sometimes I cut a lot of fruits into cubes (apples, bananas, oranges) and cook them with rice wine for a while, which is also delicious.

5. Sweet-scented osmanthus rice wine dumplings

My feeling is that glutinous rice balls without stuffing can highlight the taste of rice wine in osmanthus rice wine.

Baidu encyclopedia-rice wine

People's Network-Yellow Rice Wine Health Archives