What do you think is the best way to cook chicken, foodies?

There are too many ways to cook chicken.

Cooking with chicken is easy for me to divide into two categories: unpalatable cooked chicken and delicious cooked chicken.

Let's talk about the cooking method of bad chicken first.

The first is the most common and clumsy way-stew chicken. Gee, stewed chicken tastes the worst. Don't give me any secret recipe for stewed chicken. I haven't eaten it, so I think stewed chicken is not delicious. What's the matter? Is that what I am? Pan Kongxiang's gratitude and resentment? !

One more time, roast chicken. My aunt's third aunt, such a big whole chicken rack is baked on the fire. The skin outside is crisp and fragrant. What about the inside? Does it taste futile? No taste, won't you sprinkle Chili powder, salt or something? Come on, such a thick chicken, is it delicious when it is dried?

Yes, and the whole fried chicken. Dried chicken, greasy taste, bah, fried chicken! Cockfighting in the garbage!

There must be other bad practices. I haven't met or forgotten it, so I won't spit it out for the time being.

Come on, tell me how to make the chicken delicious.

The first is to treat different parts of the chicken separately. For example, after the chicken gizzard sauce is cooked, it is sliced and mixed with shredded onion and coriander; Cut tasteless chicken breast into cubes to make kung pao chicken; After the chicken wings are marinated, they are cooked for barbecue or direct cola. Do chicken feet make pickled chicken feet or braised chicken feet? Ya ya ya, every dish is delicious!

The best food cooked in restaurants or retail outlets is Yanzi's rattan pepper chicken, which is as white as jade, cut into small pieces, soaked in secret soup, and then added with red and green shredded rattan pepper. It tastes spicy, long and delicious.

(Chicken with Rattan Pepper)

There is also Geleshan spicy chicken, which is crispy and delicious, very delicious.

(Geleshan Spicy Chicken)

There must be countless ways to make chicken delicious. I only list what I find delicious after eating. This article was not written by Baidu. I haven't tried, and I don't jump to conclusions blindly.

As for the most common kind of fried chicken, the dishes made by this method have different tastes, and the exclusive secret recipe tastes good. There are so many ordinary fried chicken with Chili.

As for roast chicken, I think it's too crisp and rotten, without toughness and chewing pleasure, but it's very suitable for toothless children. Because roast chicken is neutral to me-good or bad depends on personal hobbies.

Finally, I ended this article with a chicken joke, saying that the chicken baby asked the hen mother, "Mom, Mom, why do people have names, but we chickens don't have names?" Mother hen sighed and said earnestly, "Our chicken didn't have a name before death, but after we die, there will be all kinds of names, such as fried chicken, boiled chicken, roasted chicken and gnawed chicken?"

(kung pao chicken)

(pickled chicken feet)

(cold chicken gizzards)