Write an essay using your favorite food

1. Write an essay based on my favorite food

"Lychee Honey"

Flowers, birds, grass and insects, anything that can be painted, is often the original Also popular. Bees are a favorite of painters, but I don't like them very much. It's funny to say that once when I was a kid, I went up to a tree to pinch begonia flowers. I didn't want to be stung by a bee, and the pain was so painful that I almost fell down. The adults told me that a bee stings easily because it stings because it mistakenly thinks you are going to hurt it. Once stung, it will exhaust its life and will not live long. After hearing this, I felt sorry for the bee and forgave it. But from then on, every time I saw a bee, I felt emotional and uncomfortable.

In April this year, I stayed at Conghua Hot Spring in Guangdong for a few days. It is surrounded by mountains and surrounded by a pool of spring water. The thick and green scenery is simply a green landscape painting. It was a cloudy day that night when I first went there. Occasionally I leaned against the building window and looked out. It was strange. Why did so many dark hills appear out of thin air in front of the building? One after another, they kept rising and falling. I remember that there is a garden in front of the building, not a mountain. What kind of illusion is this? I rushed to see it at dawn and couldn't help but laugh. It turns out that there are lychee trees all over the field, one after another, and the leaves of each tree are so dense that the seams are not visible. Looking at it in the dark, they don't look like mountains!

Lychee may be the freshest and most beautiful fruit in the world. Su Dongpo wrote this poem: "If you eat three hundred lychees a day, you will grow up to be a Lingnan native." This shows the beauty of lychees. But I came at the wrong time, the lychees were just blooming. The tree is full of small light yellow flowers, which are not outstanding. The new leaves are light red in color and are more beautiful than the flowers. It takes about three months from flowering to fruit ripening. It seems that I can’t wait to eat fresh lychees here. It’s time to eat fresh lychee honey. Maybe some people haven’t heard of this rare thing? The lychee trees in Conghua are as numerous as the vast ocean. During the flowering season, the bees are buzzing all over the place and they are so busy that they forget morning and evening. The characteristics of lychee honey are pure color and rich nutrients. Most people who live in hot springs like to eat this honey to nourish their bodies. A warm-hearted comrade gave me two bottles. As soon as you uncork the bottle, there is such a sweet aroma; when you mix it to half a cup and drink it, the sweet aroma is refreshing, with a hint of fresh lychee. Drinking such good honey, you will feel that life is sweet.

I was moved unconsciously and wanted to see bees, which I had never liked.

Deep in the lychee forest, a corner of a white house is faintly revealed. It is the apiary of Hot Spring Commune, but it has an interesting name, "Beekeeping Building". As soon as you approach the "building", you can see swarms of bees coming in and out, flying here and there. The bustling scene will make you think that maybe the bees are also rushing to build some new life.

Beekeeper Lao Liang led me into the "building". Call him Lao Liang, but he is actually a young man who behaves very steadily. Probably because Lao Liang wanted me to learn more about the life of bees, he carefully opened a wooden beehive. The box was separated by a row of boards, and the boards were full of bees, crawling squirmingly. The queen bee is dark brown and extremely long. Each worker bee is willing to support her with the royal jelly she secretes.

Lao Liang said softly with admiration: "Look at these little things, how obedient they are!"

I asked: "How much can a swarm of bees like this harvest in a year?" Honey?"

Lao Liang said: "Bees love to work. The weather in Guangdong is good and there are many flowers. Bees make a lot of honey all year round. You have a limited amount of food. Every time you harvest honey, just leave a little bit, which is enough for them to eat. They never fight or care about anything, and they continue to work and make honey, working tirelessly all day and month..."

I asked again: "It's so sweet, aren't you afraid of something destroying it?"

Lao Liang said: "Why aren't you afraid? You have to be careful of insects crawling in, and you have to be careful Bumblebees. Bumblebees are the worst thieves. They often land at the entrance of bee nests and do bad things." I smiled and said, "Oh! There are also invaders in nature. How to deal with them? "

Lao Liang said: "Drive it away! If you can't drive it away, kill it. If you let it stay there, it will kill the bee.

"

I thought of a question and asked: "How long can a bee live? "

Lao Liang said: "The queen bee can live for three years, and the worker bee can live for up to six months. ”

I couldn’t help but tremble: What a cute little creature! Asking for nothing from people, but giving people wonderful things. Bees are making honey, and they are making life; Instead, they create the sweetest life for mankind. Bees are small, but how noble they are!

Through the lychee forest, I looked at the fields in the distance, where farmers were standing. In the paddy fields, they are working hard to divide and plant rice. They are using their labor to build their own lives. They are actually making honey for themselves, others, and future generations.

This night. , I had a strange dream, dreaming that I turned into a little bee. 2. Composition "My Favorite Food"

My favorite fruit is watermelon. Watermelon is like a big ball. There are stripes on its skin, some of which are light green, and some of which are dark green. The flesh of the watermelon is bright red. When you smell it, a sweet smell hits your face, and when you take a bite, it is cool and sweet. It's delicious. After searching for information on the Internet, I learned that watermelon is native to the tropical desert areas of Africa and has a cultivation history of more than 4,000 years. It was transplanted from the Western Regions to my country and was first cultivated in what is now Xinjiang. Introduced to the mainland.

There is another article~~My favorite fruit - mango

I like to eat mangoes the most. It has an attractive appearance: golden skin and fat. It has a crescent shape. As long as you peel off its golden and smooth skin, you will see the yellow flesh. When you take a bite, the unique aroma of the smooth flesh will immediately fill your mouth, making you want to swallow it in one bite. Mango does not have a tangy fragrance like other fruits, but if you put it under your nose and smell it carefully, you will smell a faint fragrance. Once, I put the skin into my mouth as if it were pulp. I felt sour and astringent, so I hurriedly drank some water, and then I felt better. I hurriedly went to eat something else. As soon as I put the food into my mouth, I felt as if my tongue had peeled off a layer of skin and felt uncomfortable. Rubbing a brush on my tongue, I realized that the skin of the mango is sour and astringent. It turns out that there is a huge difference between the skin and the flesh. Just like looking at a person, you should not just look at the appearance, but also look at the person's heart.

One more article~~My favorite fruit

Autumn is here, and the fruits in the orchard are ripe. Look, there are red apples, yellow pears, and golden oranges... ...But my favorite is the orange.

The orange is round in shape. It is wearing a golden coat. It looks like a beautiful little lantern! Peel off the golden coat and reveal a small lantern. They hugged each other tightly like brothers and sisters who helped each other. Break open an orange segment and put it in your mouth. It is sour, sweet, cool and refreshing, and it tastes really beautiful after a while! , I ate an orange.

Oranges are not only delicious, but they can also cure coughs and help the body replenish the vitamins it needs. Of course, don’t throw away the orange peel, it can be soaked in orange water. Drinking. Look, how powerful oranges are!

Oranges are not only delicious, but they also look good. Therefore, among many fruits, oranges are my favorite.

Try it and see if it can help you 3. How to write an essay about my favorite food

I am not fat, but I love eating it. Sometimes, because I ate too much and the food looked very "elegant", my mother looked at me with disdain. After I finished eating and wiped my greasy mouth with a tissue, my mother said He said to me in a "kind" tone: "Aren't you a girl afraid of dying after eating so much?!!!!!!" I was extremely

gentle to my mother. Said: "Dear mother, you don't have to break your heart because of ***, don't worry, your daughter's stomach can expand and contract just like her life." I generously gave her Ridicule as a compliment. Mom was so angry that she fainted.

Having said so much, now I am announcing my three favorite foods.

1: Ice cream

(Many people fainted)

The first time I ate ice cream was when I was very young. I only remember the moment the tip of my tongue touched it. The tip of the ice cream, a refreshing chill rushes into my heart, mixed with the rich milk flavor and the faint strawberry flavor. In my opinion, it is like eating. When I arrived at the most delicious thing in the world, I held it up and asked my mother: "What is this? It's delicious.

It's delicious!" My mother bent down, touched my head, and gently I said softly: "This is called ice cream." My eyes turned into crescent moons as I smiled, "I know, Mom." From then on, ice cream was indispensable in my world.

The ice cream at that time was very beautiful, with two round lumps on each plate (my parents took me to the ice cream shop to eat it when I was a child. Maybe everyone has forgotten ); some are milky white, some are brown

Some are light green, some are pink, and some have a bright red cherry on top, or a small piece of yellow.

Pineapple. The ice cream flavors are also varied. There are cream, vanilla, mango, chocolate and strawberry. . To be honest, ice cream made me spend a "sweet" childhood. 4. Write an article introducing food with the title of my favorite food

The first time I tasted Hunan cuisine, my friend recommended the fish head with chopped pepper. At that time, I was living in Qingdao, a quiet city with blue sea and vast clouds. The floor-to-ceiling window screens of Longines Garden swayed in the wind, and I waited quietly while listening to the sound of the waves. Soon, a large flower porcelain plate was brought up, with the two halves of the fish head lying in the center of the plate, and then, covered with red and fine pieces. of chili pepper, a thick aroma spread over it. That feeling may only be experienced once in a lifetime, with the full moon, beautiful flowers and delicious food. After a while, living in Qilu, I went to Hunan restaurants every day. The beauty of the fish head with chopped pepper lies not only in the tender meat and delicious soup, but also in the enjoyment of fresh aromas. At that time, I didn’t know what chopped pepper was, nor what kind of fish head it was. I asked repeatedly, but although my friend was good at eating it, he couldn’t explain it clearly. Therefore, I have been thinking about going to Changsha in person one day to see how this dish is produced.

Time passed quickly, and we actually arrived at the provincial capital of Furong Kingdom, although this historical city has already changed with each passing day. In the beginning, when I was living at home, I had neither skills nor strength, so I would definitely not be able to understand the fish head with chopped peppers. It was only when I was eating in a restaurant that I saw fish head with chopped peppers from small restaurants and fish heads with chopped peppers from big restaurants, that I suddenly realized that this dish is quite popular in Changsha. But the most unforgettable thing was when I was having a birthday dinner, my friend specially ordered a fish head dish with chopped pepper. This is another unforgettable experience. The plate is shaped like a basin, and the fish head is submerged in a mountain of chili peppers. The chili peppers are half red and half yellow. People who know it say it should be called double pepper fish head. I am already familiar with chopped peppers. This method does not exist in our north. Perhaps only Hunan, which is rich in peppers and has a culture of eating peppers, can be so original. I did not understand at the time that the color of "chopped peppers" would be so Big difference. The fish head on the plate is plump and fresh, and the chili is half red and half yellow, making people salivate just looking at it. Then he picked up the chopsticks reservedly, gently opened the peppers, and pinched the most tender and stringy parts. Needless to say, the taste was refreshing. Fresh, spicy, tender, smooth and fragrant, there is no lack of flavor. The meat melts in your mouth, the skin has a rubbery texture, and the juice on the plate is not missed. It is all mixed in the rice. There are so many Hunan dishes, but just one fish head with chopped pepper is enough to make me a foodie. Is this a joke?

After having a great time eating, I naturally also explored the origin of the fish head with chopped pepper. The question that has been buried in my mind for a long time is what kind of fish head is this? Some people say it is a fat fish head, some say it is a male fish, and some say it is a silver carp. After all, some people are more professional and say that the above names are all nicknames for bighead carp.

I knew about the four major fish species in China, silver carp and bighead carp, when I was in school, but this time I really learned about them. As the saying goes, "Bighead carp, meat buns", it is indeed well-deserved. I knew that such a rich taste could not come out just by frying it in a pot. After asking in detail, I found out that the ingredients of this dish include minced ginger, chopped pepper, black bean, pickled pepper, pepper, chopped green onion, minced garlic, and white radish. Slices and so on, the process naturally involves killing first, then marinating, steaming and drizzling with oil. It is said that a kind of soy sauce from Hong Kong is used in the middle. There is a lot of knowledge in it. No wonder I travel all over the country and feel different every time I eat fish head with chopped pepper. I won’t go into details as to which part is most palatable and most unforgettable, lest it be suspected of being an advertisement.

A friend said that there is a legend about fish head with chopped pepper. This is exactly what I wanted. I have long wanted to know who was so smart as to invent this dish. A friend said: It is said that during the Yongzheng period of the Qing Dynasty, an anti-Qing literati fled to a small village in Hunan to escape the Literary Prison. The local farmers were very poor and had nothing better to entertain him, so the farmer’s son caught a river fish and went home. The hostess He cooked the fish body in soup, chopped the fish head and chili peppers, and steamed them together for him to eat. After the scholar ate it, he felt the taste was indescribably delicious and remembered it deeply in his heart. After he ended his escape, he asked his chef to improve it. After many years of spreading and continuous improvement, it became today's famous Hunan dish, fish head with chopped pepper. Of course, this is mostly just an opinion. If it is true, I would like to thank him.

Over the years, I have traveled around the country. In recent years, I have become accustomed to sitting down at a Hunan restaurant wherever I go. When ordering, I must also order the fish head with chopped pepper. One time in Shanghai, a friend from Jiangxi actually had the same hobby. We are all friends who met by chance and hit it off immediately. We can be said to be the "fish head tribe". However, he had another name for this dish, which was "all red with a little green", which surprised me. He pointed to the minced pepper fish head that the waiter had just brought and said, "Look, the whole plate is covered with a layer of red pepper, only the chopped green onions are a little green. Isn't it called Wan Hong with a little green?"

I laughed loudly. After the laughter, we were no longer polite to each other, rolled up our sleeves and waved chopsticks, and the meal was like a storm.

5. My favorite food composition

As the saying goes: Food is the most important thing for the people, and every place has its own unique local specialties. I went to Zhongshan during the National Day, and there are many famous snacks there. , such as almond cakes, fried rice cakes, and rice dumplings. Among them, the most delicious ones are Haizhou "Rong Shutou" fish cakes. Haizhou fish cakes are bright in color, delicious, and delicious. People never tire of eating it. The fried fish cakes are all "yellow-skinned". When you bite them, the fish meat is very elastic. The fragrant fish meat and the chives are really a perfect combination. The outer skin of the fish cake is the most delicious, and it is very refreshing to eat. Haizhou fish cake is not only bright in color, fragrance and delicious, but also has many shapes. Haizhou fish cake has a round shape and is sandwiched with chili peppers. There are oblate ones; if we want to make more various shapes, we can make them into star shapes, squares, rectangles, and heart shapes. See how to make Haizhou fish cakes. It seems very simple, but actually it involves a lot of knowledge and skills. We first need to use a sharp knife to cut the fish into pieces. Chop the pieces of meat into minced meat, and then use a wooden stick or your hands to Go beat the fish. Cut some green onions into pieces and sprinkle them into the fish. Then open the pot and put a little peanut oil in it. After the pot is hot, use circular frames to frame the fish. Round shape, then put it in the word "Ru Guo". The heat is also very particular. If it is too fast, it will be too fishy. If it is too cooked, it will not taste good, so just fry it for about 3 to 4 minutes. The method for the fish balls is the same. , just make it round. And the chili fish cakes! Just use a chili pepper to open the mouth, dig out its cubs, stuff the fish cakes inside, and fry them. In this way, the fish cakes are ready, and they have all the colors, aromas, and flavors. When eating chili fish cakes , many people like to eat big mouthfuls, but I am different. I like to separate those chili peppers and fish cakes, eat the fish cakes first, and then eat the chili peppers, because this way you can see whether the chili peppers are spicy or not. Once, My dad bought a lot of fish cakes and chili fish cakes. Because there were too many people at that time, I couldn't separate the chili and fish cakes, so I had to eat them one bite at a time. When I took the first bite, it was so spicy that I My tongue was almost numb, and tears came out. From then on, I changed the name of the chili fish cake to "tears of fish cake". 6. A 100-word essay on my favorite food

Liangpi is one of my favorite foods. Liangpi, Liangpi, mainly highlights the crystal clear skin, plus my favorite gluten, and also There are essential cucumbers. After preparing the three main ingredients, start adding ingredients. Add half a spoon of vinegar and a small spoon of MSG. If the taste is strong, you can add some salt and a spoon of garlic water. If you like it spicy, you can Add some chili oil. I enjoy the process of eating cold skin the most. When eating, pay attention to the color, smell and taste. Color: red chili oil is sprinkled on the skin, and cucumbers are "dressed" on the side. It is really impeccable. Fragrance: When you smell it, you can see a hint of spiciness and a bit of sourness. It’s really sour and spicy! Now let’s talk about its taste. If you eat it in a small bite, it has a really unique flavor. How can I not be moved by this face that is full of color, flavor and flavor? I couldn't care so much anymore, so I ate all the cold skin in just two bites. The spicy oil also got into my eyes, which made me scream in pain. This is my favorite cold skin, how about it? Are you excited too? Then act quickly. 7. Composition on the food I like

The food I like

As the saying goes: "Food is the most important thing for the people." Some people also say: "People are iron, rice is steel. You’ll feel hungry if you don’t eat at all. “Everyone has their own preferences, which may be local specialities or street snacks. My favorite snacks have their own characteristics, and the most mouth-watering ones are the fried tofu from my hometown and my father’s “heirloom”—flower clams.

Fried Dried Beans

This snack can be said to be invisible until you look down. It can be found everywhere in street stalls and on extended dining tables. Fried Dried Tofu is delicious, but the preparation is extremely difficult. Simple. Just pour the oil into the pot first, wait until the oil is hot, put the dried tofu in from the edge of the pot, for two or three minutes, the color of the dried tofu will gradually turn golden, and a faint taste will come out, and then fry until it is It will be ready in two minutes.

The next step is the seasoning. Just pour some boiled water in a bowl, add a little salt, and then sprinkle some chopped green onion on the salt water to enjoy the "style" of dried tofu. Pick up a piece of dried tofu, dip it in a little salt water, and bite into it. The light bean aroma accompanied by the fragrance of chopped green onion will leave a lingering fragrance in your mouth and mouth, refreshing your heart. Its outer skin is crispy, but its inside is soft tofu. The protein contained in beans is no less than that of meat, so fried tofu can be said to be a nutritious food for all ages.

Flower clams

Although flower clams are delicious, if they are not handled properly, the opposite will happen. There is also a fishy smell that makes people "stay away". The flower clams cooked by my father are first-class. . First let the clams soak in water to remove some mud, and then season them. Pour the clams into a pot (do not add water), add salt, chicken essence, sand tea, chili and other condiments, and then add Jinbuhuan and the like. It is best to add some sesame oil to make it taste better. Then put the pot on the induction cooker or gas stove, cover it with the lid, cook for four or five minutes, and then turn off the switch. However, you can't take off the lid yet. Let them "stuff" for two or three minutes. It's ready to be served. The aroma is fragrant and saliva is brewing in your mouth. Finally, you can eat it. The fishy smell of the clams was completely covered up. Just the ingredients such as Jinbuhuan made people forget everything. The aroma of the clams was completely brought out by the ingredients. One, two, three. . . . . . All that was left of the plate of clams was the soup. It is true that this thing should only exist in heaven, and it is rare to "smell" it in the human world.

If you are attracted by my words, then act quickly!