Essay on tofu pudding rice prose

Tofu pudding is called tofu pudding rice.

Tofu pudding has a soft spot for Sichuanese and never tires of eating it. Especially in rural Sichuan, it is delicious on the table. When guests come, the most convenient thing is to serve tofu pudding rice. If the economic conditions are poor, take out the soybeans, cook them, add water, and tofu pudding can be served in an hour. Eat bean curd with hot sauce, drink soju and have a dragon gate array. The guests braved the heat and sweat, smiling and very comfortable. Simple meals make you feel happy and give you affection and friendship. The guest is happy, the host is happy, and there is no suspicion of being slow. This is tofu pudding rice. Conditions are good, or prepared, nothing more than meat dishes, tofu pudding or the main course, or indispensable, this is the way to entertain guests in rural areas.

Sichuan people's living standards have been greatly improved, but whether in urban or rural areas, they still like to eat tofu pudding. More and more patterns, more and more exquisite. Some work hard on tofu pudding, some give ideas on condiments, and so on.

It is meat tofu pudding and vegetable tofu pudding that work hard on tofu pudding. As the name implies, those who make vegetarian tofu pudding all add vegetarian food to tofu pudding. Chicken, duck, fish, pigs, cows, sheep, mushrooms and seasonal vegetables can all be cooked in tofu. Whether to dip in Chili or not depends on everyone's taste.

It's the tofu made by Leshan Niaoyou Temple Restaurant, which has made great efforts in seasoning. If you want to taste it, you must make an appointment one or two days in advance to get it. When eating, tofu pudding is the main course, with all kinds of meat dishes. Or seafood, or chicken, duck and fish. Tofu pudding is naturally very good, and it is rare to find condiments. There are forty or fifty kinds, dazzling, filled with tables. Such as Chili sauce, oil pepper, pepper powder, sprouts, broken soybeans, sesame seeds and so on. -consumers adjust seasonings according to their own tastes: spicy and delicious, hard and crisp, and full of flavor. Give full play to everyone's hobbies and skills, and the name of eating tofu pudding in Bird Temple will not be misunderstood. This is the highest level of eating tofu. Often the tofu pudding is completely gone, and the seasoning is still half a table. Although this is a luxury, life is not easy. If you have a taste, you will certainly increase your knowledge and feel the spread charm of tofu brain food culture.

Tofu pudding is loved by meat eaters and vegetarians. Tofu pudding is loved by city people and worn by country people.

Tofu shops can be found in the streets and alleys of the city now, which is convenient for food lovers. At home, tofu pudding often appears on the dining table, and families can enjoy it together. Tourists, migrant workers and low-income people are eager for food because it is beautiful, nutritious, convenient and cheap. These consumer groups have not decreased because of the increase in income, but have shown an upward trend. There are two reasons: consumer groups pay more and more attention to plant protein and natural nutrition, and tofu pudding is the first choice; Operators take a fancy to this group, which has market potential, less investment, less risk and less profit.

Vegetarians like to eat tofu pudding, and the typical representative is the monk. Whether it is a big Zen temple or a small temple, tofu pudding is often made. One is to add nutrition to monks and supplement protein. The second is to entertain laymen or facilitate tourists. This is the top grade of vegetarian food, which is a common practice in temples.

In the early 1960s, I went to Xichang on business and visited Qionghai and Lushan Guangfu Temple in my spare time. It was already noon, and I heard that there was a vegetarian meal in the temple, so I spent 50 cents on a catty of food stamps and ate tofu pudding rice. Tofu pudding dipped in soy sauce and Chili noodles is very easy to use, slightly sweet and spicy. What is rare is that it is not limited by quantity. To tell the truth, in that era when everything was quantitative, I naturally seized the opportunity to have a full meal, and I was really addicted to tofu pudding. Decades have passed, and it is still fresh in my memory.

I have been making tofu pudding since I was a child, but after I got married. At that time, I rented a house and lived in Goldfish Street. Goldfish Street is a good name, but it is short and there are no goldfish. Street bungalow, small blue tiles, wooden structure, wooden door. When the eldest daughter was born that year, she looked funny. Our neighbors are all thumbs when watching us bathe and feed the children. They don't know anything and often joke. So I often visit, and the country is busy with children.

The unit was in the revolution, and the city played at home for several months. When I have nothing to do, I discuss making tofu pudding with my wife. On the one hand, I improved the food, on the other hand, I thanked my neighbors for taking care of my family. So I found a few pounds of soybeans, borrowed a neighbor's stone mill, and ground them into soybean milk with a lot of foam. Boil it on a honeycomb coal stove, cool it, imitate others' methods, and add brine one by one. However, after adding it, I was sweating all over, and the tofu pudding just wouldn't come out. Fortunately, Aunt Li across the door came to help save the scene. After several adjustments of salt water, tofu was finally made. Although the tofu is out, the loss is very heavy, leaving only a small bowl. The original plan to invite neighbors to eat tofu pudding had to be cancelled. Although there was little tofu, the family sat at the table and ate the crappy tofu they ordered safely. The wife smiled at the baby's face and seemed satisfied. Of course, it's not for tofu pudding, it's for children. I do it for tofu pudding, for the whole family. I like it very much. I'm so happy!

Fushun tofu pudding is very famous. This Fushun is located on the bank of Tuojiang River. According to the Song Dynasty's "Records of the Land", Liao people were one of the early residents of Fushun, and their leaders regretted it. While hunting, he found a salt spring, and then he dug a rich salt well. During the Western Jin Dynasty, it became the largest saltworks in Sichuan. In the year of Tianhe and Beier Tuesday (AD 567), Jiangyang County (now Huzhou City) was set aside to build a county because of salt, which meant wealth and success. When the bittern dried up, artesian wells and tribute wells were dug in the northwest of the county, which were placed under Zigong City. Money and tact are not worthy of the name.

During the period of Song Renzong, the county established the official school and the first private Liugou Academy. Since then, the style of writing has been greatly expanded. During the imperial examination period, 235 Jinshi passed the imperial examination, 765,438+065,438+0, so they had a good reputation as the land of talents. For thousands of years, has the salt industry economy created a historical elite, or has the tofu pudding rice created thousands of talents in Qian Qian? I don't know. It is an indisputable fact that Fushun people are still eating tofu pudding rice. And the more you eat, the better, the more delicious you eat. You can eat Liu He's brand. Some people assert that where Fushun people live in compact communities, there is Fushun tofu pudding rice, which is meaningful.

Fushun tofu pudding uses brine, which is called tofu pudding. When the soybean milk is cooked until it is cold, try to put salt water. Little by little, more is tofu, less is tofu brain. It is true that it is just right, and it is high to order tofu pudding. A little, a little, some tofu pudding, great! When the tofu in the pot flutters and begins to solidify, put it in a basket and squeeze it, and the tofu gradually takes shape. At this time, white, tender, hot and tender bean curd can be served.

As for the seasoning, dry pepper from Huangjiapo is selected and fried in a pot with plants to make it crisp. Put it in a nest and add tofu to make it rot. This is the so-called Bazin pepper. Ciba pepper is spicy, fragrant and soft, and tofu pudding is easy to dip in and very tasty.

Oddly enough, Fushun Tofu Tofu Hotel is named after Asako Zhang San, Li Si and Wang Er. Is it a folk custom, pursuing local flavor? To prove it, Fushun told a joke: Jiang's younger brother, Jiang, opened a "Liujiang" tofu shop, elected people's deputies, and announced the list. The grassroots only knew his name, but finally lost his representative qualification. The reason is not clear. I think Fushun people are called peers, juniors, not rankings, but affectionate. This is a nickname. The name of the store is borrowed, and it is very rustic to make friends. The rustic is the original beauty. It's strange, unconventional and famous.

Fushun, a county town full of bean curd (children) fragrance. All year round, whether it's windy or rainy, sunny or full of moonlight, you can find a tofu shop and enjoy it from morning till night. If you stay in Fushun, please invite a few people to Wang Erdou flower shop for breakfast tofu pudding in the morning. If you want to serve bowls of tofu and dishes of fish-flavored bazan pepper, you might as well have some dishes of dried vegetables. Drink tofu pudding, lace anecdotes, new TV trends, new songs and old songs. Look at the wall and introduce the origin of tofu. Guess how Liu An, the grandson of King Mi Di of Zhunan, found tofu? I ate until my sleeves were open and my neck was open, and I was sweating profusely. After drinking, a bowl of rice and dry rice, wash your hands and pickle. After a hearty meal, finally, drink a bowl of clear amber tofu water. Slightly sweet, I care that your day is refreshing, everything goes well, and your day is full of passion.

Eat tofu pudding at noon, preferably by the West Lake. Drink tea before eating, watch while drinking, and think while eating. Looking at the green willows in the West Lake in spring, the pavilions are lingering, and the swallows are sideways; In summer, lotus leaves are covered, green waves turn over, and new lotus flowers are in full bloom; In autumn, it's fleeting to watch the broken lotus and listen to the cicada. In winter, I hug the cold wind, look at the ripples in the lake, or be in a daze and think about my heart. Don't have fun, don't have a taste in your heart.

In short, the beancurd of Worry-Free Temple is noble and luxurious; Urban tofu pudding rice is popular and simple; Buddhist tofu pudding rice was born, detached; Fushun tofu pudding rice is original and authentic. Family tofu pudding rice is happy and precious.

Long live tofu pudding rice!