Who knows the main measures to save energy and reduce consumption in the kitchen?

1, the rough processing in cleaning vegetables should be soaked before cleaning, not directly washed with water; ?

2, reasonable arrangement of work, need to thaw the meat, chilled fresh to take out in advance to thaw, can't flush to thaw;

3. Vegetables with much dirt and difficult cleaning of animal internal organs should be cleaned by the supplier before delivery; ?

4. Concentrate the food to be steamed at the same time every day to avoid wasting steam by sporadic steaming. For food that only needs heat preservation, the steam door should be closed in time, and the work order should be started in time for steam box to run, leak and leak. It is forbidden to run with faults, so as not to waste more steam; ?

5. Turn off the fan in time after cooking, and only turn on a set of lights when not cooking; ?

6, reduce the number of times to open the refrigerator door, put the food in the refrigerator not too crowded, ensure the smooth circulation of cold air, and defrost frequently to reduce power consumption;