Complete collection of kitchen couplets

The most essential feature of a standard couplet is "confrontation". When it is expressed verbally, it is a verbal confrontation, and when it is written, it is a verbal confrontation. Below we have compiled couplets suitable for the kitchen, let’s take a look.

First line: Brewing the unparalleled Maotai liquor

Second line: Wuchang fish is hard to come by as a dish

Horizontal line: The wine is light and the food is rough

Upper couplet: Garden vegetables bring out a variety of flavors

Lower couplet: Plate of food brings out thousands of fragrances

Horizontal batch: Endless aftertaste

Upper couplet: Fragrant and sweet Tastes good

Second line: Neither cold nor warm, long friendship

Horizontal line: Emphasis on love and righteousness

Upper line: Oil, salt, firewood and rice should be available

< p> Second line: Bitter, sour and sweet, you can cook it

Horizontal line: Hometown snacks

First line: Who said wild vegetables have little flavor

Second line: You need to know the skills of a master High

Horizontal line: skilled craftsmanship

First line: There are not many new seasonal dishes in the city

Second line: Poor family only has old wine grains

< p> Hengpi: It’s hard to cook with good hands

The first line: Living a simple life with fresh vegetables

The second line: Hygienic diet means freshness

Hengpi: Refreshing and refreshing

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First line: Modaolu wine is not delicious

Second line: Only vegetables are delicacies

Horizontal line: Longevity and longevity

First line: Delicious food only exists during this time

Second line: Famous teachers must not be found anywhere else

Horizontal comment: Skills in competition

First line: Chatting with the east wind to entertain guests

The second line: There is no sumptuous meal to serve you

The horizontal line: There is nothing to grow in the family

The first line: The famous master with great taste

The second line: Chen Chen Xiang Teng Xi Shi Jia

Horizontal line: The color and taste are both good

The upper line: The oil and salt of the food are the same

The lower line: The color type and smell are unusual

Hengpi: Craftsmanship by famous masters

First line: How can winter bamboo shoots be considered a new dish?

Second line: Green onions are an old family dish

Hengpi: It is difficult to follow the trend

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Upper line: Rice can be called Yunzi rice

Second line: How can sea bass compare to Yueer soup

Horizontal line: It has a unique flavor

Upper line: Chef It’s difficult to adjust a thousand flavors

Second line: A banquet can win the hearts of thousands of people

Horizontal comment: What is delicious?

First line: The food is not as popular as the market

Lower line: The taste is really delicious and the technology is high

Horizontal line: Thank you to the famous teacher

Upper line: White rice and green vegetables are delicious

Lower line: Purple eggplant and red amaranth have lingering fragrance

Hengpi: Homely meals

Upper line: Cooking delicious food

Second line: There is surplus food in the store

Hengpi: Fireworks in the world

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Top line: Three delicious meals

Second line: Health in all seasons

Top line: Skillful cooking

Bottom line: Long-lasting diet

Upper couplet: Kanli Hengjiji

Second couplet: Yi Jingyi family

Upper couplet: Ordinary and no peculiar smell

Lower couplet: Fresh and clean Jiazhen

First couplet: Xiyi Zhanzhongfu

Second couplet: Feng Shi Ode to the Great House

First couplet: Mountain delicacies and Shuji contain real flavor

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Second line: Wheat rice and green onion soup to nourish Taihe

First line: Cooking Dingzu at four seasons

Second line: Five flavors and salt sea

First line Couplet: Jiazhen Luo Dingnai

Second Coupon: Recommended New Taste and Fragrance

Top Couplet: Numerous Treasures for Maintaining the Body

Second Column: Hygienic Vegetarian Meal

First line: Three thousand grains of millet fragrant rice

Second line: A handful of boiled rice soup

First line: Light rice and tea with real flavor

Second line: A bright window with clear windows is a good way to live in peace

Upper line: Recalling the fresh water of Ulva spp.

Second line: The fragrant rice sea is first fertilized

First line : There is a lot of water in the vat during the day

Second line: There is little pile of firewood under the stove at dusk

Top line: Reconciling the Five Flavors in the Golden Cauldron

Second line: Picking up the fragrance to supplement Taige

The first couplet: It is said that the prime minister’s spoon hand

The second couplet: A Heng’s burden can be recognized

Dingxin