What is the difference between Chinese cabbage and Chinese cabbage?

1, from the petal shape: Chinese cabbage petals are obovate, 7-8 mm long, and the base gradually narrows into a claw shape; The petals of Chinese cabbage are oval or nearly round with short claws at the base.

Chinese cabbage blooms.

Chinese cabbage blooms.

2. Appearance: Chinese cabbage has uniform appearance, basically the same head and tail width, narrow leaf base and delicate veins, while Chinese cabbage has wide leaves, wide leaf base and veins, and Chinese cabbage can see thick roots.

Chinese cabbage.

Chinese cabbage.

3. From the nuclear point of view: Chinese cabbage has a tight nucleus, leaves bent inward, and the degree of shrinkage is serious, showing a twisted shape; Chinese cabbage is loose but not tight.

Chinese cabbage is tightly wrapped.

Chinese cabbage is wrapped in pine.

4. In terms of size: Chinese cabbage is relatively small; Chinese cabbage is bigger.

Chinese cabbage is very small.

Chinese cabbage is big.

5, from the taste: Chinese cabbage has more water, Chinese cabbage is tender and delicious, and the taste is more delicious.

Extended data:

Chinese cabbage contains protein, fat, crude fiber, carbohydrates, acidic pectin, calcium, phosphorus, iron and other minerals and a variety of vitamins. Chinese cabbage is the most abundant vegetable in minerals and vitamins. Compared with Chinese cabbage, Chinese cabbage contains twice as much calcium, about three times as much vitamin C and 74 times as much carotene.

The minerals calcium and phosphorus contained in Chinese cabbage can promote bone development, accelerate human metabolism and enhance the hematopoietic function of the body. It is also rich in vitamin B 1, vitamin B6, pantothenic acid and so on. , can relieve mental stress. Eating more cabbage before the exam helps to keep a calm mind. Chinese cabbage also contains anti-allergic vitamins, which helps to eliminate urticaria. ?

Baidu encyclopedia-Chinese cabbage

Baidu encyclopedia-Chinese cabbage