What are the specialties that Wenzhou can easily take home?

Wenzhou specialties include fish balls, three cups of incense, Wenzhou fish cakes, noodles and duck tongues. Wenzhou fish balls: Unlike fish balls in other areas, Wenzhou fish balls are irregular strips with a white appearance. The boiled fish balls retain the original freshness and tenderness of the fish, and are elastic, and taste a little sour and spicy, which makes people memorable. Three cups of incense: Three cups of incense is a specialty of Taishun County, Wenzhou. Tomb-Sweeping Day picked it before and after, and got its name because it still smells after three times of brewing. After brewing, the three cups of fragrant soup are bright in color, fresh in aroma, sweet in taste and rich in nutritional value. Wenzhou fish cake: Wenzhou fish cake is a simple and insipid dish without losing its taste. It is made of fish and mackerel with unique formula and technology. The fish cake is tender and nutritious, and it does not need to be boned, so it is suitable for the elderly and children. Suomian: Suomian is a kind of plain noodles dried by hand, also known as "longevity noodles". The production process is very complicated, and it needs to be pickled and mixed according to different seasons. Noodles are slender and even, fresh, soft and delicious, which is incomparable to other noodles. Wenzhou duck tongue: Duck tongue is a special snack in Wenzhou. Fresh duck tongue is chewy and fragrant after half-air-drying. In Wenzhou dialect, there is something unlucky about tongue and homonym. The locals call duck tongue "duck earning". To sum up, Wenzhou specialties include fish balls, three cups of incense, Wenzhou fish cakes, noodles, duck tongues and so on.