How to cut open the whole pig's trotters?

Many people like to make pig's trotters directly into dishes. Because the dishes cooked by the questions are not only delicious, but also have a particularly good nourishing effect. But the question is, how can I cut the trotters into pieces? I'll tell you today.

First, directly cut into pieces.

If you want to cut the trotters into pieces, you can choose to cut them directly. First, we soak the prepared corpse in clean water, clean it, and then drain the water.

Then put it on the knife needle board and cut it directly into blocks with a faster knife. However, this cutting method is more difficult, because the whole cutting method is relatively thick, so it needs some strength and the knife must be sharp. Only a sharp knife with enough strength can cut it into pieces.

Second, cut in half and cut into pieces.

If we want to slice the trotters more conveniently, we can choose to cut them in half and then slice them. The first thing is to wash the trotters first. No matter how you do the theme, this step must be cleaned, then put on the knife needle board, cut in half with a knife, and then cut in half with a knife. This method is relatively easy.

Third, the skills of dicing.

Because the bones of pig's trotters still need to be used, there is a certain skill in cutting into pieces. Because you need to master the strength, you can cut the pig's trotters into pieces. If you find it difficult to cut, you can also choose to scald the trotters with boiling water first. Pig's trotters will be easier to cut after cooking, because they will be softer and easier to cut into pieces after cooking. But no matter which method you choose, you should wash the trotters before changing them.

Cutting pig's trotters into pieces will make dishes more delicious, but the cutting skills need to be mastered by everyone. Usually when making trotters, if you don't cut them into pieces,