How to make ribs longan soup?

Ingredients: 20 grams of longan pulp, 6 grams of red dates, 60 grams of peanuts and 242 grams of ribs.

Accessories: oil 10ml.

Steps:

1. Soak the peanut meat in clear water for one hour, and then remove the water.

2. put the ribs in the soup pot and add the right amount of water.

3. Cover the pot and bring it to a boil.

4. Pick it up and wash it, drain it, then put it into the soup pot and add the right amount of water.

5. Wash longan meat and red dates with water.

6. put it in the soup pot.

7. Add the soaked peanut meat.

8. Cover the pot and bring it to a boil.

9. Bring the soup to a boil and turn off the heat.

10. Pour into the rice cooker.

1 1. Close the lid and turn on the power.

12. Cook for 3 hours.

13. Season with salt and mix well.