Which fruits are suitable for boiling water?

There are many fruits suitable for boiling water, which can be roughly divided into two types. One is that it tastes bad directly, but it tastes better when cooked. Another reason is that fruits are particularly perishable due to seasonality. In order to preserve them for a long time, cooking and processing can be preserved for a long time.

What are the specific ones? Bian Xiao will briefly introduce a few:

The first kind, hawthorn. Seeing these two words and the picture below, you should feel sour water in your mouth. This fruit is real. Few people can eat it directly. Generally, water is boiled and rock sugar is added to increase the sweetness, so that you can get a canned sweet and sour hawthorn, which is acceptable to most people. It belongs to the first situation I said. If you want to say anything, food that children and adults can eat, some canned hawthorn or cooking it yourself can perfectly solve the problem of eating.

hawthorn

The second kind, peaches. It's a common fruit, but the problem is that it's really perishable. Ripe peaches are really delicious. The problem is that they rot too fast. Immature peaches taste bad and have a headache. So canned peaches appeared. After the peaches are cooked or steamed, they are sealed and can be eaten at any time, although the taste is worse than that of fresh peaches. This belongs to the second situation I mentioned.

yellow peach

The third kind, pears. It is also a very common fruit, which lives longer than peaches. But the purpose of boiling water with pears is not to preserve, but to treat diseases, which has a good effect of relieving cough and resolving phlegm. Compared with raw food, boiled pear water has better effect. Remember to add some rock sugar, it tastes better. Of course, canning can also prolong the shelf life and cure cough, killing two birds with one stone.

pear

The above examples are probably these two situations, and there are many other fruits such as grapes, lychees and bayberry. Most of them prefer the second case.

Here's something special. Not the fruit itself, but its skin. Its main use is medicine. Generally, there are grapefruit peel, orange peel and orange peel. After washing and drying, these skins are used to make tea. Both have the effects of moistening the lungs, relieving cough, eliminating dampness and resolving phlegm. It is better to add a little honey, and an occasional cup is good for your health.