A short article about saving food

"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Since ancient times, working people have understood that food is hard to come by. But now, food waste is everywhere.

Once, my mother and I went to a restaurant for lunch. After dinner, I was about to go home when I heard a little girl sitting behind us ask her mother, "Mom, can we pack these meals back?" "No, people will laugh at us. Mom will cook something for you at night, okay? " Mother frowned. "Why? I don't want it! "

"Children don't understand, there are leftovers, and people will say that it has been more than a year, which is also a face!" "Oh, all right." The little girl left with her mother.

After listening to this mother, I was very shocked. You know, China people waste as much as 200 billion yuan a year on the dining table, which is equivalent to more than 200 million people's annual food rations!

Thinking of this, I called the waiter happily, and then smiled and said to my mother, "I'm full." Let's pack these meals and go home. " "What a thrifty boy, all right." In this way, we went home happily.

Saving food ingredients 2

Saving is a virtue, saving is a kind of wisdom and saving is a kind of self-cultivation. Have you ever met the phenomenon of wasting food at school? For example, when cooking, some people fill a pot and fall down without eating. Some people accidentally let the rice roll on the table, and some people even grabbed the rice into a ball and threw it on the ground to make others slip.

Once I went to a restaurant with my parents. When eating, I saw a big table of rice and vegetables ordered at the next table. I thought they would eat before leaving, but I didn't expect them to talk and laugh and leave without eating. I feel very sorry to see the waiter pour out those meals.

"Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard? " Everyone has heard this poem, but the phenomenon of wasting food still exists. Here, I would like to make some suggestions. Usually when we eat, we try not to be picky about food or eat leftovers. When we go out to eat, we should try to pack the leftovers. The school can also organize an activity to let students go to the countryside to help farmers' uncles and let everyone know that food is hard to come by.

The CD-ROM action should not only start from itself, but also encourage parents and relatives to join the CD-ROM action. We should start from me, cherish food and save food.

Saving food ingredients 3

Food is precious, so we should cherish it. Anyone can say that, but there are many phenomena of wasting food in life: if you throw a steamed stuffed bun, he will have something left to eat, or if he encounters something he doesn't like, he will tell his parents that I won't eat it. Others ordered a lot of dishes to save face. According to statistics, we waste enough food a year to feed 200 million people in China.

Faced with this phenomenon, we should not only ask, do we really have a lot of food? With the development of China's economy and the acceleration of urbanization, the cultivated land is decreasing day by day, and the situation of grain production is not optimistic. It is our responsibility to save food, not to say that we can waste it when we have a good life. Waste is a shame.

Students, there is a saying like this: "Who knows that every Chinese food is hard." Saving food is actually very simple: eat as much as you can, don't throw leftovers around, order in moderation in restaurants, and don't show off. Students save food, starting from me!

Preserve food ingredients 4

The sun is shining and the air is dry. Grandma works in the corn field. At noon, it is the hottest time, but she still works all the time.

This made me realize the hardships for farmers to grow crops. Therefore, eat as much as possible in the future and try to avoid leftovers. When eating, think about the sweat of those hard-working farmers. If that's not enough, please think about places like Africa, where you can't eat all day. By contrast, our life is good enough. If you really can't eat, then you should stop eating.

Today, my grandmother and I went to the land twice. It's very hot. In the morning, I saw my grandmother coming out of the corn field, sweating like she had just taken a bath, and the corn leaves were covered with dog skin.

There are three elements in the growth process of corn and wheat, namely fertilization, watering and pesticide application. This requires the hard work of farmers to complete this long period.

Save food, start with me.