Why do fried eggs and steak become the standard way to eat?

Why do you want to eat steak with an "fried egg"? Don't eat casually if you don't understand, you will be laughed at.

Hello everyone, thank you for reading the article I shared. What I want to tell you is: "Why do you want to eat steak with an" fried egg "? Don't eat casually if you don't know, you will be laughed at! 』

With the improvement of living standards, there are many foreign cuisines around me, such as western food, Japanese food, Korean food, French dinner and so on. I often take my family to taste them. In contrast, western food is more delicious, others are not used to it.

There are many kinds of western food, but the most common one is steak. Now there are steak shops all over the street, so when it comes to western food, people think of steak first. For this kind of "foreign food", it seems "a little rustic" when you eat it for the first time. For example, which one holds the knife and which one holds the fork? How would you like your steak? How to eat? I believe most people don't understand.

I remember eating steak for the first time. I'm not used to using knives and forks. Finally I cut the steak into pieces and ate it with chopsticks. As a result, the waiter despised me People in China usually like to eat well-done steak, but the meat is not so tender and hard to cut.

There is an egg next to the steak we usually eat. Many people think it's fried eggs. Is that really the case?

Why is there an fried egg next to the steak? If you don't understand, come and have a look with me. Let me tell you how ripe the steak is first. Although cooked well, the taste is much worse, so I suggest you eat medium-cooked, the taste is not so old. When eating, normal people use the right knife and fork with their left hand. If they are left-handed, the situation is just the opposite.

Why do you want to eat with "fried eggs"

After the steak is cooked, the eggs are usually fried on an iron plate. When frying with the residual temperature of the iron plate, it becomes "heartbroken". Many people don't like hard-boiled eggs, so they turn them over and fry them on both sides before eating.

It's wrong to eat like this, and it looks "very corny". The correct way to eat is to dip the cut steak in egg liquid, which is more tender and smooth.

When frying meat, people often use egg liquid to marinate and size, which can make the taste more tender and smooth; In the hot pot restaurant, beef rolls will also be prepared with a bowl of egg liquid, dipped in egg liquid and then rinsed, which makes the taste softer and tender. Foreigners eat rare steak. If you soak them in egg liquid, the taste will be less tender.

However, most people still don't like to eat "boiled eggs", because immature eggs not only have a strong taste, but also have bacteria, so when we go to eat steak, we can ask the waiter to fry the eggs, or turn them upside down and fry them with residual heat.

Now you know, in fact, this egg is not fried for us, but dipped in steak. Don't eat wrong again.