What is the best way to cook snails?

Today, I will teach you a delicious method of snail. The snails made are tender and delicious, and meat can be easily eaten without toothpicks. Let's start the specific operation.

Prepare ingredients: snail, celery, onion, ginger and millet pepper.

1. Don't worry about buying snails, first store them in fresh water 1~2 days, and change the water twice a day. In order to make snails spit out parasites and dirty things more quickly, you can put a proper amount of salt and oil in the water.

2. Wash the snail several times. If they are particularly dirty, you can brush them with a brush to clean up the algae and dirt sticking to their shells. Then cut off the snail's tail with scissors. Doing this step can make snails more tasty, easier to suck when eating, and easier to suck out snail meat without toothpicks.

3. Add some more water to the pot. After the water is boiled, we pour the snail into the water and blanch it. When the fire boils, we take it out. The snail is blanched in order to make it more mature and more delicious when cooking later. Scalding can also effectively remove the fishy smell of snails themselves. Only in this way will the taste of snails be more delicious. In the past, it was less.

4. Prepare ingredients for frying snails: cut celery into pieces. Celery and snails are a perfect match. The snails fried with celery are particularly fresh. Slice ginger, cut onion into chopped green onion, and cut millet pepper into rings for later use.

5. Add an appropriate amount of vegetable oil to the pot, add celery, chopped green onion, ginger slices, millet rings and star anise when the oil temperature is 70% hot, stir fry with 2 spoonfuls of bean paste after sauté ing, stir fry until the fragrance comes out, then add blanched snail, stir fry with high fire for 1 min, then add an appropriate amount of cooking wine to remove fishy smell, and add appropriate amount of sugar to make it fresh and light.

6. After the time is up, let's add a proper amount of salt to adjust the bottom taste, stir fry evenly, then turn off the fire, pour the snail and the soup cooked with the snail into the bowl, let the snail continue to absorb the soup, and even suck the soup into the mouth when eating, which will be more delicious.