Chuxiong Yi people's diet culture

The rich and colorful natural environment and rich natural resources in Yi township, the Yi people have created a happy and beautiful life with hard-working wisdom, and passed on unique dietary customs! Therefore, I have compiled the food culture of the Yi people in Chuxiong for your reading.

Eating habits of Yi people in Chuxiong.

The main food in Yi people's life is corn, followed by buckwheat, rice, potatoes, wheat and oats. Meat mainly includes beef, pork, mutton and chicken. They like to be cut into fist-sized pieces to cook, which the Han people call? Meat? . Liangshan and most Yi people do not eat dog meat and do not eat horse meat, frogs and snakes. Yi people like to eat hot and sour, and they are addicted to alcohol, so they have the etiquette of entertaining guests with wine. Wine is essential for solving various disputes, making friends, weddings, funerals and other occasions.

Knowledge of diet culture of Yi nationality in Chuxiong

The geographical environment and natural conditions in the area where the Yi people live are complex, and the animal and plant resources are extremely rich. The Yi people living in mountainous and semi-mountainous areas mainly grow buckwheat, barley, wheat, corn, oats and potatoes. In valleys, lakes and mountainous areas, Pingba mainly grows rice, supplemented by corn and other crops. Buckwheat is the oldest crop, followed by oats, rice, wheat, barley and potatoes in Liangshan Yi Autonomous Prefecture, Xiaoliangshan Yi inhabited area in northwest Yunnan and most areas of Weining County in Guizhou. Vegetables are round roots, followed by radishes, vegetables and Chinese cabbage. Livestock husbandry is dominated by pigs and sheep, supplemented by cattle, horses and chickens. People in Liangshan, Zhaotong and Bijie eat buckwheat cakes, rice and corn rice, whether they are made of pigs or mutton. Hey? Or large pieces of meat, like to drink sauerkraut soup made of broth.

Yi people attach great importance to etiquette, and the social etiquette of Yi people is very distinctive in the diet custom culture. Yi people pay attention to the difference between men and women in eating, and their elders are orderly. The elders sit in their seats, the guests sit in their seats or above, and the younger generation can only sit in their seats. When entertaining guests, good wine and food should be given to the guests or elders first. In some places, women can't eat at the same table as guests. Yi people in Liangshan, Sichuan pay great attention to wine in social activities. If a guest comes to your house, you should give him a glass of wine first. Even if you don't have time to cook for him afterwards, the guest won't be surprised. Visiting relatives and friends, Yi family members are inseparable from alcohol everywhere. You should bring wine when visiting relatives and friends, wine to livestock at weddings, wine to sheep at funerals, and no wine or livestock when attending religious activities.

The etiquette of Liangshan Yi people's hospitality depends on their economic situation and what kind of guests they receive. To entertain a boatload of guests is to kill a chicken, and give it to the guests. The guests want to see the bones and bones of the chicken tongue. Anyone who knows the dietary customs of Liangshan Yi people knows that although chicken is for you to eat, you should not eat too much, so save some, or you will make a joke. Entertainers usually kill pigs or sheep, and pigs or people who entertain guests are cooked into pieces. Very respected guests will treat them with cows when they come, but there are not many families that treat them with cows. In the past, this kind of etiquette was mostly used for toasting families. When entertaining guests, if you kill pigs, you should present half a pig's head together with some meat and buckwheat cakes to the guests after meals. If you kill a sheep, you should give it to the guests after dinner. If you kill a cow, you should take a large piece of meat weighing about 5 kg from the cow's hind legs to the guests and take it away after dinner. The guest will transfer the female compatriots with the same surname as the guest.

Yi cuisine-nourishes the nation and intoxicated the world. When you are eating tender and fragrant meat and drinking sweet wine, it is unique and has its own flavor, which plays a finishing role in monotonous bacon soup, potato soup, chicken soup and fish soup. Do you think of a hospitable nation-Yi people? Have you ever wanted to know about the customs of Yi people?

The diet culture of Yi people is more fragrant in the mountains because of its special national habits. The flavor snacks with endless aftertaste make people salivate and linger. Yi people are a hospitable people, who love drinking and hate drinking. The Yi people's favorite seasonings are pepper, litsea cubeba, pepper, salt and so on. Yi cuisine is characterized by fresh, tender, crisp, fragrant, oily, not greasy in mouth, not greasy in heart and endless in taste.

Cultural characteristics of Chuxiong Yi people's diet

Yi tartary buckwheat Baba

Buckwheat Baba is a local flavor food of Yi people. It is used on the altar, when you get married, and it is always indispensable at the banquet. Buckwheat Baba cooked by Yi people with fire ash (mother ash) will not go bad for ten and a half months. Dip bitter buckwheat into winter honey for dinner, which is bitter, sweet and refreshing, with endless aftertaste.

Yizu finger food mutton chop

Hand-grabbed lamb chops are made of high-quality goat meat, and the auxiliary materials are unique spices of Yi people, so the meat is tender and smooth.

Yi nationality tuorou

Tuorou is the specialty of Yi people to celebrate festivals and entertain distinguished guests. Its meat is made of piglets fed with non-modern feed below 30 kg, supplemented by spices and condiments unique to the Yi people. Its meat is huge and generally square, so it is called? Stripped meat? The entrance slag, fat but not greasy, has a delicate taste, which fully embodies the Yi people? Eating meat in chunks and drinking in big bowls? An unruly temperament.

Yi nationality spicy chicken

Yi spicy chicken, chicken about 2 kg, slaughtered and roasted. After the meat is stirred and crushed, it can be eaten with ginger, ginger, Chili noodles, Chili peppers and cold boiled water. Original flavor, spicy and refreshing, tender and delicious meat, endless aftertaste. Red pepper is a mountain specialty and is deeply loved by the Yi people.

Yi zu tan beef

When guests arrive, Yi people sometimes treat them with jar beef to show their respect. Jar beef is made from the leg meat of beef, cut into chunks, added with seasonings such as salt, pepper, prickly ash and litsea cubeba, and sealed in a crock. Seal it with vegetable leaves, and then wrap it in ceramic tile mud for an inch. Then put it in the shade and wait for about 30 days before eating. Yellow in color and fragrant in smell. The meat is crispy outside and tender inside, and it tastes delicious.

Yiwei blood sausage

Yi-flavored blood colon is the most common food in Liangshan Yi area. After killing pigs for the New Year, the bloody colon should be treated. Mix pig's blood, rice, pig's miscellaneous oil with salt, pepper, litsea cubeba flour and other seasonings, pour them into the pig's large intestine, tie both ends with strings, cook them in a boiling water pot, take them out, cut them into pieces and go on a diet after cooling, which is delicious and is a good product for entertaining guests and neighbors. Flavor characteristics: delicious and entertaining.

Yi nationality fragrant belly

Sweet belly is one of the traditional delicacies of Yi people. Opening a fragrant belly is the weight of killing pigs and the best hospitality for guests. When the Yi people celebrate the New Year, they pull a small hole in the pig's stomach, clean it and put it into the meat mixed with salt, pepper noodles, pepper noodles, litsea cubeba and garlic paste. It is important to sew up the mouth, stick a piece of intestine on the seam and seal it, and smoke it in a ventilated and smoked place. As long as it doesn't leak, the longer it is left, the better it tastes. It is worth killing a sheep to entertain guests with a sweet belly that has not been opened.

Easy roast suckling pig

Roast suckling pig is a famous dish in Yi area. The freshly baked roast suckling pig is golden in color, crisp, tender and refreshing. Eat hot or cold.

Yi zu quan pai Niu Yan

The banquet of the whole row of cows is more beautiful than the banquet of Manchu. It consists of cattle, sheep, pigs, chickens and rhododendrons. Peel and gut the above five kinds, then put the cuckoo in the chicken belly, then put the chicken in the pig belly, then put the pig in the sheep belly, and finally put the sheep in the cow belly and seal it. Remember to use the spices commonly used by Yi people. Cooked in an extra-large pot, you can share. Generally, you can't eat it unless it is an important guest (the third issue of the Journal of the Yi Society of Yuexi County, Qumuliha, Jiang Zhicong downsized).

Yi people pat the land (frozen meat)

Yi flavor dishes, namely aspic. This is a delicate dish in Yi area. It is made of pig's trotters and elbows. The general practice is to cook the meat in a pot until it is soft, then pick it up, remove the bones and chop it up, add ginger, ginger, pepper and other seasonings, and some even add orange peel or eggs, then put it back in the pot for a while to let the seasonings penetrate into the meat, and finally put it in a wooden bowl and put it overnight. Frozen meat is soft and delicious with unique flavor. It is a kind of food that Yi people like very much.

Yi nationality crispy rice noodle

Crispy rice noodles, a Yi-flavor snack in Nanjian County, has a history of hundreds of years. This product is based on the folk boiled pea powder in Yunnan, which is changed from one-cooked to two-cooked, and the peeling and flour are separated and combined into one. Therefore, the level of the finished product is obviously similar to that of Melaleuca bean powder, and the taste is different. The oil powder is soft, waxy and delicate, and melts at the entrance; The crispy rice is tough and chewy, and has a unique taste.

Huoshao potato

Burning potatoes is one of the most common ways for Yi farmers in Liangshan. Generally, take a few kilograms of potatoes, simmer a can of hot and sour soup, and cook the potatoes in the fire of the fireplace, which is called fast food. Three dozen, three dozen? Because potatoes are taken out of the fire, most people will blow the ashes of the stove a few times, so they have this nickname. ) and because potatoes are not expensive, they can be eaten as meals, as vegetables, as early adopters, and as a whole game. So whether it's delicacies on the table or barbecues, meat and baked potatoes are basically the same? Can't be separated? Become an appetizing brand-name product in the diet culture of the Yi people in Xiaoliangshan.

Yi buckwheat flour

Buckwheat bean jelly can be divided into bitter buckwheat and sweet buckwheat, but the methods are the same. Select sweet (bitter) buckwheat, a special product of Yi nationality, shell and grind it into powder, add water and appropriate amount of alum water, and stir well. The ratio of buckwheat flour to water is 1: 4. Put it in a pot and stir it with slow fire, then pour it into a basin and cool it into buckwheat jelly. Then cut into diamond-shaped pieces, put them on a plate to form chrysanthemums, and then add crisp soybeans, fried peanuts, sour radishes, kohlrabi and kohlrabi. Add red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice, garlic water, monosodium glutamate and other seasonings into a small bowl to make juice, and pour it on buckwheat seasoning. Its taste is spicy and strong, which is very exciting. The quality of red oil (pepper made of oil) and fermented bean curd is the most important. Or use a copper spoon to pull it into filaments and turn fermented bean curd into balsamic vinegar. What is this called? Vinegar silk? The taste is weak. Buckwheat jelly is often used as a snack after dancing.

Yi nationality stone mill tofu pudding

The bean curd made by grinding soybeans into pulp with a stone mill and adding seasonings such as Shanghai pepper noodles and Chili noodles is delicious, spicy and nutritious.

Yi Chinese sauerkraut soup

Yi people have a saying:? Wild vegetables in August, grains in April and sauerkraut are indispensable. ? In the life of Yi people, sauerkraut is an indispensable side dish all year round.

Yizu Zhacai

Lianzha cuisine is a kind of soup with Yi characteristics. It is made by grinding soybeans into pulp with a stone mill, adding vegetable leaves and adding acid water. You can eat it without any seasoning, or you can dip it in water with seasonings such as lake and sea pepper noodles and pour it on the dregs. Its characteristics are: clearing away heat and quenching thirst, full of color and flavor, refreshing and comfortable.

Yi's Angang Liquor

? Rhodes? Call it in Yi language? Zhiyi? Also known as? Making wine? 、? Drinking? It is a unique water wine used by Yi people to entertain guests at festivals.

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