How to fry bean sprouts?

The steps of delicious fried bean sprouts are as follows:

Material preparation: bean sprouts, shallots, ginger, dried peppers, shallots, white vinegar, salt, thirteen spices, balsamic vinegar, etc.

1. Prepare a handful of bean sprouts, wash them with clear water, and take them out to control the water for later use.

2. Prepare a green onion, cross it and cut it into chopped green onion, put it into a bowl, then prepare ginger and cut some Jiang Mo, put it into a bowl, cut a few dried peppers, put a few more if you like spicy food, and cut chives into pieces and put them into a bowl.

3, boil water in the pot, add some salt to increase the bottom taste after the water is boiled, and add bean sprouts to blanch, which can reduce the cooking time. Take out the bean sprouts and blanch them 10 second, then cool them again and take out the water for later use.

4. Cool the oil in the hot pot. Add onion, ginger and dried Chili and stir fry. Stir-fry, add bean sprouts and stir well. Pour in a small amount of white vinegar. Stir-fry a few slices of onion, salt and thirteen spices to taste. Add some balsamic vinegar before cooking.

5, finally out of the pot and plate.