I learned to stew fish in 800 words.

The first time I stewed fish was last year.

At noon that day, my mother bought some Spanish mackerel. My mother said, "I'll stew fish for you tonight." After school in the afternoon, mom and dad haven't got off work yet. Just in time, I'll take this opportunity to put the fish later. I brought a basin, scooped up clear water, and then caught fish from the big basin. The fish probably knew it would not be a good thing, and jumped up desperately to get rid of my hand, but it didn't escape from my palm after all. Now, I started fishing late (actually killing fish). I cut off the fins with scissors first, then gut the fish, dig out all the five internal organs and six lungs of the fish, then wash them with water, and finally dig out the gills. Picking fish gills is not an easy task, you must use force and be careful to prick your hands. My hands went numb when I pulled out the gills of some fish. Then I mixed the noodles so that each fish was covered with strips. Then, I prepared sanitary oil, salt, soy sauce, vinegar and monosodium glutamate. I turned on the stove, and when the pot was getting hot, I poured a proper amount of sanitary oil. The foam on the oil disappeared and I started frying fish. Fried fish is also a technical job. The oil is too hot, and it is easy to fry the fish, but it is not cooked inside. Be sure to fry until both sides turn brown. After all the fish are fried, put them back in the pot, add some salt, water and seasoning, cover the pot and turn down the heat. In this way, after stewing for about 20 minutes, I think it's almost done. Boil the pot, spray some vinegar, pour some sesame oil, sprinkle some monosodium glutamate, and then turn off the furnace. I took a bite of chopsticks and put them in my mouth. Oh, not bad. I feel good about myself.

Mom came back and saw the stewed fish in the pot. She said happily, "Did you stew the fish?" I am proud to say, "Of course." "Hey, it smells good. Better than your dad's cooking! " My mother praised me while tasting it, which made me feel so happy.

(Comment: The article is natural in narration and exquisite in writing. It finished its first fish stew in a fresh and busy process. Detail description embodies the young authors' strong observation and description ability, and exercises their writing style in happy labor practice. What a kill two birds with one stone! )