How to make pig liver and kidney?

Ingredients: pork loin, pork liver and pork tenderloin;

Side dishes: green pepper, onion, onion ginger and minced garlic;

Seasoning: cooking wine, soy sauce, oyster sauce, sweet noodle sauce, salt, chicken essence and sesame oil;

Steps:

1, pork tenderloin is cut into kidney flowers, pork liver and tenderloin are sliced, blood is removed, a little cooking wine, soy sauce and salt are added, and the pork tenderloin is evenly caught and pickled for later use;

2. While curing the main ingredients, prepare side dishes, wash the diamond-shaped blocks with green peppers and onions, and chop the onions, ginger and garlic for later use;

3. After the side dishes are prepared, sprinkle a little dry starch on the marinated main ingredients and mix well for later use;

There is a lot of oil in the pot. When the oil temperature rises to 70% to 80%, pour in the main ingredients and take them out. Keep the oil temperature, and then filter out the green peppers and onions.

5. Pour off the remaining oil, leave the bottom oil in the pan, add chopped onion, ginger and garlic, stir-fry until fragrant, add half a bowl of water, a little soy sauce, a spoonful of sweet noodle sauce and half a spoonful of oyster sauce, beat the juice, boil, then stir-fry the main ingredients and side dishes, turn it over evenly, add a little salt and chicken essence according to personal taste, and drop a few drops of sesame oil out of the pan.