Many people like to eat sausages. Can they make the same taste at home?

This steamed and salty food is an artifact of cooking. In the process of steaming, the fragrance has floated all over the house. It is mellow and appetizing when eaten. Thousands of pieces are placed under it to absorb the fragrance and grease of salty food. Very tender and fragrant, delicious beyond description. Every household in Sichuan will fill sausages and bacon by themselves every year. Cooking with clear water is also delicious. I usually cook with bacon. With vegetables, every bite tastes of bacon. First, let's talk about sausages. Let's popularize it with you first. Sausages in rural Chongqing are raw and need to be cooked before eating. There used to be a joke. One year, my sister mailed me a few kilograms of sausages. A former colleague happened to meet them, and I gave him three, but it was very stiff. After the bacon is cooked and washed, it is boiled with clear water for about 15 minutes. Bacon is salty when it is cured, which is convenient for future storage. After the bacon is done, you can cook all kinds of delicious food. The most common is after bacon is sliced.

Bacon is a famous specialty in southwest China. Almost every household in Sichuan, Hunan, Chongqing and Guizhou has a long tradition of smoked bacon. It is best to choose pork belly with fat and thin, and welcome guests with pepper, salt, cooking wine and spices. How do we usually make this bacon and sausage into a dish? This dish I usually cook is a very common dish, that is, cold bacon. Then cut it into slices with a knife, preferably pieces of bacon with even numbers, clean it, put it in a tray, steam it in a pot for an hour, take out the slices, and eat bacon with rice or steamed bread, or when steaming steamed bread at home, cut a radish into pieces, cut potatoes quickly and dried beans.

For the perfect CP of sausage and scrambled eggs, I believe it is a combination that many people often eat and like to eat. Whether it is rice or porridge, it is a perfect match. Bacon sausage is my favorite. The sausage practices in Hunan, Sichuan and Jiangxi are basically the same. Guangdong, Guangxi, Jiangsu and many other places are bacon and sauced meat, and the customs of each place are different.