A composition describing the Dragon Boat Festival

In ordinary daily life, everyone is familiar with the composition. With the help of composition, we can improve our language organization ability. So have you ever studied composition? The following are my collected compositions (general 10) describing the Dragon Boat Festival for reference only. Welcome to reading.

Dragon Boat Festival is a traditional festival in China. At this time, every family packs zongzi and prepares to eat enough that day. There is also a children's song of the Dragon Boat Festival: "On the fifth day of May, it is Duanyang, inserting wormwood leaves, wearing sachets, eating zongzi and sprinkling sugar, and the dragon boat happily enters the water." How's it going? This nursery rhyme sounds good.

The Dragon Boat Festival is also called "Double Five", so many customs are related to the number "Five". Moreover, it should be tied on the child's neck, wrist or ankle with red, yellow, blue, white and black silk threads, which is called the long life strand.

There are many customs about the origin of the Dragon Boat Festival. One of the origins is this. In ancient times, there was a poet named Qu Yuan. He was framed by the bad guys. In order to prove his innocence, he died in Miluo River and advocated patriotism. Later, people saved him by racing dragon boats, throwing zongzi to make fish and shrimp full, instead of eating Qu Yuan's body.

The way we spend the Dragon Boat Festival in Liuzhou is to buy mugwort leaves and calamus at the door in the early morning, and then stick red paper on them. My grandmother can also make zongzi, which is made of beans, chestnuts and pork. It tastes great!

Having said that, I believe everyone knows something about the Dragon Boat Festival.

In my hometown, people usually call the Dragon Boat Festival "May Festival". Every Dragon Boat Festival, Beida Bridge is the busiest place in my hometown. From the first night of the Dragon Boat Festival to more than ten o'clock in the evening, there are people. On the Dragon Boat Festival, we all get up early, then go to Beida Bridge to play, go out at three o'clock in the morning and go home at five o'clock in the afternoon.

The Dragon Boat Festival impressed me not only with eating, but also with playing. Eating zongzi is certain. During the Dragon Boat Festival, people push cars to buy zongzi in the street. When inserting wormwood, the old people will pick it off or buy a handful of wormwood, put a gourd on it and hang it on the door. As for why, I don't know. Eating eggs is also an essential part of the Dragon Boat Festival. There is no dragon boat race here, which is also a great regret of the Dragon Boat Festival. I like to buy colorful ropes to tie around my neck during the Dragon Boat Festival, and I won't take them off for months.

The custom of Dragon Boat Festival is different in different places. Dragon Boat Festival is a sacred festival and a great one. The purpose of Dragon Boat Festival everywhere is to commemorate Qu Yuan.

Besides the Spring Festival, the most anticipated festival every year is the Dragon Boat Festival. I like the Dragon Boat Festival, and I prefer the Dragon Boat Festival in my hometown.

The Dragon Boat Festival is celebrated on the fifth day of the fifth lunar month every year. Do you know its origin? Let me tell you something.

Once upon a time, there was a patriotic poet, Qu Yuan. Once, when he went to Beijing to do business, he saw the great decline of the country and threw himself into the river. He wrote a poem before he died. In memory of this patriotic poet, people set the fifth day of the fifth lunar month as the Dragon Boat Festival every year.

The main content of the Dragon Boat Festival is to row dragon boats and wrap jiaozi.

The dragon boat race was very lively, and the riverbank was packed. Only when the gunfire rang, the people on board rowed forward desperately, and there was cheers on the river bank.

Dumplings are wrapped in bamboo leaves and filled with glutinous rice. It's sticky when bagging. Not professional, but the bag is not good!

During the Dragon Boat Festival, people should clean the house and sprinkle realgar water in the kitchen to kill the breeding of poisonous insects.

Legend has it that the dragon boat race is to salvage Qu Yuan, a patriotic poet who died in Guluo River. Throw zongzi into the river, let the fish, shrimps and crabs eat enough, and stop eating Qu Yuan's body.

The fifth day of the fifth lunar month is a traditional festival in China.

-Dragon Boat Festival. There are many customs in the Dragon Boat Festival: dragon boat racing, making zongzi, drinking realgar wine and flying kites ... but the most interesting thing is making zongzi.

To wrap jiaozi, you should prepare stuffing. Egg yolk meat stuffing jiaozi's stuffing, you should first beat the salted duck eggs in a filter spoon, filter out the egg white, and leave the egg yolk for later use, and put it in a big bowl like a golden egg. Meat stuffing is to cut pork belly into strips about 5 cm wide and 2 cm high, add soy sauce, salt and sugar for curing, and of course, prepare glutinous rice mixed with soy sauce at last. The salty stuffing is ready, now let's prepare the sweet stuffing. Sweet stuffing is very simple, just prepare black dates and glutinous rice mixed with brown sugar.

Wash and dry the leaves of zongzi, and we can make zongzi. First, wrap the minced meat, jiaozi. First, roll the long leaves into triangles. Then grab half of the glutinous rice and put it in the triangular zongzi leaves, then put the egg yolk in it, then put the glutinous rice in it until it is full, and finally cover the zongzi leaves and tie the flower rope, and a triangular cone of meat zongzi is born!

Then wrap a sweet little jiaozi. First, put the glutinous rice mixed with brown sugar into the overlapping triangle, put a black date, put the glutinous rice, cover it with jiaozi leaves, tie a flower rope, and the lovely Britney jiaozi will be wrapped!

To steam zongzi, first spread some chopsticks on the ground, then spread zongzi leaves and put the wrapped zongzi on the zongzi leaves. Add some water. If you haven't eaten zongzi, you need to add some cold water when the water boils.

Let the fire boil for about 20 minutes, and then simmer for 5 minutes. A pot of delicious zongzi will be steamed!

Nuo Nuo little exquisite zongzi is waiting for you to eat!

The Dragon Boat Festival is on the fifth day of May every year. At this time, every household will eat zongzi, drink realgar wine, watch dragon boat races and take a bath with wormwood. ...

What impressed me most was that grandma taught me how to make zongzi. First of all, we prepare glutinous rice, vegetable oil, candied dates and zongye raw rice, boil the zongye raw rice in a pot, then take it out and cut off both ends of the zongye. I thought to myself: this pot is so hot, how can I take out the zongzi leaves? I thought about it for a long time and finally came up with it. I picked up chopsticks and picked out leaves with chopsticks. Grandma praised me for being smart. Then, we wash the glutinous rice, soak it in some water, and then stir it several times. Glutinous rice seems to be tightly attracted by magnetic force. When it is stirred, we have to bite the bullet and try our best to stir it. Then we added clear oil and candied dates to the glutinous rice. Finally, we can start making zongzi. After I took out the zongzi leaves, my grandmother said to put the smooth side in. I wonder: which side is smooth? Forget it. Please make yourself at home. So, I just wrapped it. Grandma saw it and said, "Grandson, why did you reverse the package?" Say that finish, she let me compare two sides, a touch, I immediately recognized the smooth surface. Grandma taught me to fold the leaves of zongzi into the shape of a funnel, then put glutinous rice in the funnel, put the first spoonful of rice and press it, so that the wrapped zongzi will have edges and corners. Then tie the zongzi tightly with zongzi rope. At this time, I pulled Zongsheng tightly, and the contents poured out of the cracks, turning me into a little face. So, I repackaged it again. Zongzi is finally ready.

It's time to start cooking zongzi. Grandma put all the zongzi in the pressure cooker, and the height should not exceed two thirds. After cooking for an hour, I heard the creaking sound of the pressure cooker, and the thick zongxiang floated into my nose.

I tasted the fruits of my labor and my heart was full of joy. I spent a special Dragon Boat Festival.

Composition 6 describes the Dragon Boat Festival "Zongzi is fragrant, fragrant kitchen. Folium Artemisiae Argyi smells fragrant. Peach branches are inserted in the fence, and when you go out, you will see wheat yellow. " Sing this nursery rhyme. Dragon Boat Festival is coming. I like it. Dragon Boat Festival has many names, such as Duanyang Festival, Dragon Boat Festival, Jiezong Festival and Huang Wu Festival. There are also many customs in the Dragon Boat Festival, such as rowing dragon boats, eating zongzi and hanging wormwood ... I like to eat zongzi stuffed with egg yolk, which is very fragrant and delicious. I have to ask grandma to give me a bag every year.

There are several theories about the origin of the Dragon Boat Festival, one of which is widely circulated to commemorate Qu Yuan, a great patriotic poet more than two thousand years ago, who angrily jumped into the Miluo River. It is said that after Qu Yuan's death, people threw rice balls wrapped in bamboo leaves into the river in order to prevent fish from eating his body, and they gradually became rice balls. This kind of rice ball is called Zongzi, and the custom of eating Zongzi on the Dragon Boat Festival has been handed down. Regrettably, Qu Yuan's body was not found. When I looked up the custom of the Dragon Boat Festival, I saw that the northwest people had a saying, "If you don't wear moxa during the Dragon Boat Festival, you will die a demon." I don't think this statement is that serious.

Every year on Dragon Boat Festival, I always save the stuffing for last. Stuffing is the best in my heart, but adults told me to eat delicious food quickly. But I want to save the best for last.

I have spent so many Dragon Boat Festival, but I have only seen the Dragon Boat Race once. Last year, my parents took my sister and me there. There are many people. The three of them watched from the shore. I went to the river and saw many dragon boats. There are teenagers and uncles in their twenties and thirties rowing hard, shouting slogans in their mouths, rowing in an orderly way, with drums and noise interlaced. The scene is really in full swing! It was very hot, so we watched it for a while and went back.

I like the Dragon Boat Festival, where I can eat zongzi and watch the dragon boat!

Composition 7 describes the Dragon Boat Festival. When the Dragon Boat Festival arrived, my mother bought some zongzi as usual and said with a smile, "We are going to eat zongzi."

My mother went to cook zongzi and asked me, "Do you know the origin of eating zongzi during the Dragon Boat Festival?" I blurted out, "Of course I know! Eating zongzi on Dragon Boat Festival is because Qu Yuan was driven to Qin by his Chu Emperor. He was heartbroken when he heard the news of Chu's demise in Qin State. He jumped into the Miluo River with a big stone and committed suicide. When the Chu people knew about it, they were afraid that the fish would bite him, so they wrapped the zongzi and threw it into the river. Since then, people have developed the habit of eating zongzi. " My mother listened to my story and praised it again and again. "good! Not bad! " .

My mother brought out the cooked zongzi, and as soon as my hand touched the leaves of zongzi, I quickly shrank back, only feeling that my hand was burning. My mother laughed at me: "Zongzi was very hot when it first came out of the pot." You can't just touch it. " As I said, my mother grabbed the string of zongzi and pulled it, and the string fell off. Then she grabbed a corner of Zongzi and shook it. Zongzi turned over in the bowl and came out! I started opening the second one. This time, I learned a lesson, learned a lesson from my mother's appearance. A chubby zongzi entered my bowl. I started eating zongzi like a breeze and asked my mother, "How did you make zongzi?" My mother told me that we should first find good materials, glutinous rice, red dates, zongzi leaves and rope, wrap glutinous rice and red dates with zongzi leaves and tie the rope, and the zongzi is finished. I can't believe what mom said is so simple! Making zongzi is a skill, of course, it takes more practice to make perfect.

Zongzi is delicious! We China people have such traditional food, how can we not be proud!

Today is the Dragon Boat Festival, which is a traditional festival in China.

My mother got up early this morning. She went to the vegetable market and bought some zongye, meat, candied dates and glutinous rice. As soon as my mother got home, she scalded the leaves of Zongzi with boiling water, then put candied dates, meat and glutinous rice in the pot, poured some soy sauce into the pot, and mixed them together to make stuffing. After these preparations were finished, my mother began to make zongzi. I saw my mother unhurriedly picked up a few zongzi leaves, formed a cone, then put some stuffing in it, wrapped it with a zongzi leaf, and finally tied it with thread, so that a zongzi was wrapped. I also make zongzi like my mother. As soon as the zongzi was wrapped, my mother put it in the pot and cooked it. Soon, the zongzi was cooked. My mother picked up a zongzi, peeled off its leaves and tasted it carefully. Looking at the expression on my mother's face, I couldn't help laughing. My mother was puzzled when she saw it, and I smiled when I saw it.

On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing ... These are the customs to celebrate the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.

I had a happy Dragon Boat Festival today.

The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China. On that day, people were immersed in a festive atmosphere.

On the Dragon Boat Festival, people always eat jiaozi. There is also a story told by old people. During the Warring States Period more than two thousand years ago, there was a famous patriotic poet named Qu Yuan in Chu State. At first, he plunged into the Miluo River in anger. People know that they are afraid that fish and shrimp in the river will eat Qu Yuan's body, so they report many delicious zongzi and throw them into the river, hoping that fish and shrimp will not eat Qu Yuan's body. It happened to be the fifth day of the fifth lunar month. In order to commemorate Qu Yuan, kind people designated this day as Dragon Boat Festival to show their condolences and let future generations remember this day.

On the Dragon Boat Festival, as soon as I got up, I saw my grandmother busy there. Then he asked, what can I do for you? Grandma said, "Help me wrap zongzi."

I washed the leaves of Zongzi with clear water, then put two pieces in my palm to make a nest-shaped thing, and then put glutinous rice, red beans, pork and dates in it. Wrap them with zongzi leaves and tie them with ropes. Finally, cook the wrapped zongzi for several hours. When it is cooked, you can eat it. Just take a bite and it won't stop.

After lunch, everyone will send zongzi to relatives and friends. When you see the smiling faces on their faces, you will slowly leave. When their children come, they always like to eat two more zongzi to see how delicious our zongzi is.

Look! Why are there so many people over there! Oh! It turns out that everyone is rowing dragon boats there! The two teams were sitting in their respective boats, and they all rushed forward with a bang. People are also trying to shout: "Come on! Come on! " When the time comes, gongs and drums will resound through the sky, which will be very lively!

On the Dragon Boat Festival, everyone is very happy. People who eat zongzi there eat zongzi, and people who row dragon boats … Everyone is doing their own thing and enjoying this happy Dragon Boat Festival happily.

Legend has it that there was a patriotic poet named Qu Yuan during the Warring States Period. Because Chu was annexed by Qin, he was unwilling to commit suicide by throwing himself into the Miluo River. People felt the loyalty of Qu Yuan and threw zongzi into the river to commemorate Qu Yuan. Since then, our Chinese nation has had a traditional festival-Dragon Boat Festival.

On the first day of May every year, it is also called Little Dragon Boat Festival. People begin to prepare things for the Dragon Boat Festival from this day. Every household goes to the streets to buy red dates, glutinous rice and green palm leaves. Vendors set up stalls in the street to sell colorful silk threads and sachets, as well as lifelike the Monkey King dolls. Hawking attracted the attention of adults and children. Everyone is looking forward to the Dragon Boat Festival.

Finally, on the fifth day. In the morning, my mother gently wrapped five-color silk thread around my wrist. I excitedly followed my mother to put green wormwood, peach branches with peaches and the Monkey King together, tied them with five-color silk thread and hung them on the doors and windows. Red and green colors indicate that we can repel insects and avoid evil spirits all year round and live in peace. At noon, Bao jiaozi. Several green leaves in jiaozi are rolled into triangles, and white glutinous rice and red dates are put in every corner of jiaozi, then tied tightly with lotus grass and put into a pot. Soon, a pot of green jiaozi was wrapped. Put water in the pot, add red eggs, white goose eggs and green duck eggs, and cook slowly over low heat. "Glug ..." The soup in the pot bubbled and slowly turned yellow-green. The smell of rice dumplings leaves and glutinous rice wafts in the room, and you can also eat crystal soft glutinous rice dumplings at night. Dragon Boat Festival becomes fragrant and sweet at this moment.

"The colored thread is lightly wrapped around the red jade arm, and the small print hangs Lv Yun." This is what the Dragon Boat Festival looks like in my heart. It is colorful, it is sweet, and the Dragon Boat Festival is a beautiful and happy day.