How to make soup rice noodles

1. vegetables (preferably Chinese cabbage, try to choose Chinese cabbage), with a small amount of rice paste.

Wash and chop vegetables.

3. Stir the rice paste with cold water until there is no dough.

4. widen the soup in the pot, boil it, add salt and seasoning. Because the bone soup comes with engine oil, there is no need to refuel.

5. Mix the prepared rice paste and put it in the pot. The soup in the pot is getting stronger and stronger. There is no need to add too much paste. Too much rice paste will turn into paste, not soup.

6. Cook the soup with rice paste.

7. Add vegetable powder and stir.

8. Boil the soup in the pot for 1 minute, and then take it out when the vegetables are cooked.

Cooking method

1. It is suggested to use bone soup as the water for cooking millet soup. Because rice paste and vegetables are very light, bone soup can refresh the taste and make millet soup richer.

2, vegetables and fruits can be used as they like, and can be chopped for children to eat. If it is a green vegetable, you can blanch it with boiling water for 30 seconds in advance, so as to keep the green leaves from turning yellow.

3. The rice paste should be mixed with cold water in advance, and then mixed side by side after the soup is boiled to prevent caking.

It is more convenient to cook directly with rice paste. You can also use fresh millet soup with porridge, which will taste better and taste more mellow.

The practice of rice noodles

Ingredients: raw pork, dried rice noodles.

Seasoning: garlic, star anise, dried pepper, cardamom, fennel, old rock sugar, soy sauce, salt, shallots and white pepper.

Exercise:

1, raw pork (front and front legs, streaky pork, etc. ) cut into mahjong-sized grids;

2. Prepare the most important condiments in the secret recipe of ancestral stew in advance: the next three are garlic, star anise and dried pepper, and the following are cardamom and fennel;

3, put the fatter meat into the pot and fry some oil, which is not greasy to eat;

4. Then add lean meat and fry together, and the surface of the fried meat will fade slightly;

5. Add various condiments, a few old rock candy, add soy sauce, add half a pot of water, boil over high fire, and simmer cook the meat;

Note: The bigger the seasoning, the more it masks the flavor of the meat itself. If you marinate pork with soy sauce for 2 hours in advance, just put a simple seasoning.

6. One hour is enough. If the taste is weak, add some salt. Pickled meat will still leave a lot of juice for later use.

7. After the dried rice noodles are boiled, cool them with cold water, then pick them up and put them in a sea bowl, sprinkle with a small amount of shallots and white pepper (instead of my sweet potato vermicelli);

8. Pour in the sauce and pickled vegetables, and add some oil to the peppers as a gift to eat them. When you have time, you can use chicken skeleton and pig bone to make soup, and then pour some big bone soup, which tastes stronger.