How to make cow's head meat delicious?

The preparation method of cow head meat is as follows:

Cowhide is soft and glutinous, beef tendon is chewy, full of flavor, rotten but not broken, fat and thin, and it won't be too greasy to eat. Potatoes are rich and soft after absorbing the soup of cow's head meat. The soup is accompanied by hot rice, and they unconsciously eat half a bowl of rice.

Ingredients: 700 grams of boiled ox head meat and two potatoes. Accessories: vegetable oil, salt, ginger 10g, one green onion, cinnamon 5g, star anise 1g, Amomum tsaoko 1g, pepper 1g, three spicy peels (optional) and rock sugar 5g.

Practice: 1. Cut the ox head meat into pieces of the same size (blanched), slice the ginger, wash the spicy skin, wash the onion and cut into sections, and other seasonings can be used.

2. Cool the oil in a hot pot, and the oil will burn to 80%. After the ox head meat is fried, add soy sauce and soy sauce to stir-fry the sauce. Note that if you want to be more ruddy, you can stir-fry it with white sugar.

3. Add spices and ginger to stir-fry the fragrance of spices, pour a proper amount of high-alcohol liquor or cooking wine along the pot edge, stir-fry evenly and leave wine aroma, and then add aged vinegar to remove the fishy smell and improve the taste.

4, add water to fill the cow's head meat, because it costs a lot of water to burn, and you can also dry hawthorn to make the cow's head meat mature quickly, and the greasy effect is very good. Add rock sugar, scallion and spicy skin. When the fire boils, turn to a small fire. It is best to cover the pot and cook for about 40 minutes. You can stir fry several times in the middle.

5. Wash, peel and cut potatoes. Don't put them in the air too much, they will be oxidized. It is best to cut it and put it into the pot, stir it evenly in the pot, add salt and stir it evenly, and continue to burn for about 20 minutes until the potatoes are easily broken.

6. Finally, add a proper amount of chicken essence and stir-fry evenly to taste. Put the pot on the plate and sprinkle with coriander.