What is the ranking of the top ten famous snacks in Chongqing?

Chongqing cuisine belongs to Sichuan cuisine, is it based on? Hemp, spicy, fresh, tender and spicy? As a key point, today I will introduce you to the top ten must-eat foods in Chongqing. Let's see how many you ate.

1. Chongqing hotpot

Hot pot restaurants are all over the streets of Chongqing. Hot pot restaurants are always packed regardless of spring, summer, autumn and winter! Chongqing Hot Pot, also called Maodu Hot Pot or Spicy Hot Pot, is a traditional way of eating in China. Chongqing hot pot originally originated from the extensive catering methods of boatmen and porters in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig's yellow throat, duck intestines and cow's blood. 20 16 May, Chongqing hot pot has been selected as the first of the top ten cultural symbols in Chongqing.

2. Chongqing Xiao noodles

Chongqing Xiao noodles is one of the four characteristics of Chongqing, which is a traditional snack originated from Chongqing and belongs to Chongqing cuisine. The noodle family is rich and varied, with a wide variety, forming a customized taste. Chongqing Chili oil noodles are red and bright in color, spicy but not dry, and mellow in taste. The combination of vegetables and peas inside makes the noodles no longer monotonous and memorable.

3. Shancheng Xiaotangyuan

Shancheng Xiao Tangyuan is a characteristic traditional snack in Chongqing. Shancheng Small Tangyuan is famous for its small size, thin skin and big stuffing, and sweet, smooth and waxy. Grinding glutinous rice into rice slurry, drying in the sun, kneading, filling with sweet stuffing, and cooking. Its characteristics are white as jade beads, thin and transparent skin, faintly visible stuffing, sweet and soft, which makes people unbearable to eat and resist its delicious taste.

4. spicy chicken

Spicy chicken is a classic traditional dish in Sichuan and Chongqing. There are many ways to make spicy chicken, and different methods will have different tastes. This dish is a favorite dish of local people. It is mainly made of chicken, dried peppers, pepper, cooking wine and other seasonings. A plate of spicy chicken with red pepper and a handful of sesame seeds make people drool. It tastes crisp outside and tender inside, spicy and delicious, and spicy.

5. Mao Xuewang

Maoxuewang is one of the originators of Sichuan and Chongqing cuisine, and it is also a special dish in Chongqing. Maoxuewang is mainly duck blood, mainly cooking. You can cook all kinds of vegetarian dishes, which are delicious and cheap. Mao Xuewang's forehead is red and bright, spicy and delicious, and has a rich taste. Eating Maoxuewang is the best way to open the taste buds.

6.chrysanthemum crisp

Chrysanthemum Crisp is a traditional fried cake in Sichuan-style cakes, which is fried with white flour, white sugar, sheep fat, shredded green, red silk, crystal sugar, osmanthus sauce, walnut kernel and cooked lard. Chrysanthemum crisp has high technology and beautiful appearance, just like blooming chrysanthemums. The petals stretch, yellow and red, and the color is elegant and pleasing to the eye.

7. Barbecued pork bun

Barbecued pork bun is a famous dish of Han nationality in Sichuan. The stuffing of barbecued pork bun is made of barbecued pork, so it is called barbecued pork bun. Barbecued pork bun is white and thin, sweet, salty and refreshing, which is very distinctive.

8. Tofu pudding

Tofu pudding is a very common snack in Chongqing. Like hot pot, small shops selling tofu pudding can be seen everywhere in the streets. The tofu pudding in Chongqing is unique, with beautiful colors and diverse ingredients. Fresh and spicy, smooth and delicious. Chongqing people who love tofu pudding also invented dishes such as tofu pudding fish, which is also an extension of the development of tofu pudding.

9. Chongqing hot and sour rice noodles

Chongqing hot and sour powder is also a traditional snack in Chongqing, and it is also one of the favorite snacks of Chongqing people. Sweet potato and pea starch are the main raw materials for hot and sour powder. It tastes spicy, spicy, fresh, fragrant and sour. There is oil in the soup, but it is not greasy. Known as "the best powder in the world."

10. Baked brain flower

Baked brain flower is also a traditional snack in Sichuan and Chongqing, just like cheese and spinal cord. Sichuanese love to eat brain flowers, and there are many ways to eat them. Maocai store's string of brain flowers, stewed brain flowers on the street, roasted brain flowers in barbecue stalls, stir-fried brain flowers in food stalls, fried brain flowers, brain flower noodles and other market play series? Anyway, here are all the brain tonic tricks you want to eat. Braised flowers are mellow, soft, fragrant but not greasy, oily but not fat.