Delicious pizza Nicole, how to make a blue pizza?

1. Pour 80 grams of pure milk and 3 grams of yeast into 200 grams of common flour, stir into flour wadding, and knead into dough. Pour 2 grams of salt to increase gluten, and the dough should not be too hard. After blending, cover the fermentation with a pot cover. The fermentation time is generally about 2 hours, and the dough will open.

After 2.2 hours, the dough is fermented. Open the dough and have a look. There are many honeycomb eyes on the dough. If the fermentation is not very good, the fermentation time can be extended.

3. Sprinkle a thin layer of flour on the chopping board, take out the dough and put it on the chopping board for kneading and squeezing. If the dough can be divided into two pieces. Knead the dough well. Oven trays are usually square. Roll it into a square with a rolling pin and put it in the oven tray. Punch some holes with a knife. The baked cake will be more delicious.

4. Squeeze some ketchup, brush it with a small brush, sprinkle some cheese, and then put the mushroom strips, onion strips and freshly cut ingredients on it.

5. finally, sprinkle a layer of cheese and put it in the oven. The temperature is 180 degrees, and it will be baked in 30 minutes.

After 6.30 minutes, take out the baked pizza.