How to soak onions to taste good?

There are many delicious ways to soak onions. Today, I will share with you a delicious way to soak onions in vinegar, because my grandmother often makes soaked onions and likes the taste of soaked onions very much. It is said that the problem of three highs has been solved.

First of all: prepare an onion, first cut off the unused part of the onion with a knife, then break it into a big bowl, then add a proper amount of salt and water into it, and stir it by hand to make the salt fully dissolve in the water.

Then: we soak onions in water for 5 minutes, then we scrub them clean, put them on the chopping board and cut them into small squares. After cutting the onion, shake it and sprinkle with onion.

Next: We add a proper amount of water to the steamer, put the chopped onion into the steamer, cover it and steam for 8 minutes. After 8 minutes, we take out the steamed onions, pour them into a large pot and naturally cool them at room temperature.

In the meantime, we prepare a clean bottle and then put it in a steamer for high temperature sterilization. We take the sterilized bottles out and put them aside, and naturally dry them for later use.

Finally, we put the cooled onions into the bottle in turn, paying attention to the fact that the onions must be cooled before they can be bottled. When it is full, we add a handful of rock sugar and old vinegar to it. The amount of aged vinegar is less than that of onions. Cover it and seal it. You can put it in the freezer for 2~3 days, and our vinegar soaked onions will be ready.

Personal experience:

1, salt has bactericidal and antiviral effects.

2. Breaking the onion can better release its spicy taste in water, which can solve the problem of burning eyes when we cut it.

The sharing of delicious pickled onions is over here. We can also expand our food, such as soaking some peppers with onions. , slightly spicy and sour, and delicious.