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Pickling method of garlic-flavored chicken wings
Garlic chicken wings
Ingredients preparation: according to the actual situation, choose the right amount of chicken wings, according to the number of chicken wings, choose the right amount of garlic, soy sauce, refined salt, ginger powder, black pepper, a few spoonfuls of sugar, a few fragrant leaves, cooking wine and vegetable oil.
Exercise:
1, let's wash the chicken wings first, then draw them one by one and put them in the pot.
2. After the chicken wings are processed, sprinkle a little salt, add a proper amount of soy sauce and grab well. Then pour in some black pepper and cooking wine and continue to catch well. Finally, add some fragrant leaves, put Jiang Mo into the chicken wings, grab them evenly and marinate for 60 minutes.
3. Take a proper amount of garlic, peel it and mash it.
4, from the pot, the pot is very hot, then add the right amount of vegetable oil to the pot, heat, put the chicken wings into the pot and stir fry.
5. Add a few spoonfuls of sugar and stir fry slowly until the chicken wings are covered with sugar.
6. Add the right amount of salt and soy sauce again and mix well. Put the chopped garlic into the pot and stir-fry until it smells like garlic.
7. Finally, add a proper amount of water, cover it, cook it, collect the juice, and put it out of the pot.
Tip:
1, garlic with garlic, garlic with cloves is not as fragrant as garlic with cloves, and garlic with cloves tastes better.
2, chicken wings are relatively large and have a lot of meat, so draw some small holes to facilitate the taste when marinating, and then taste when cooking.
This delicious "garlic chicken wings" is ready. The method is very simple, and the garlic is overflowing, which makes people feel appetizing. Cook a large plate at home on weekends to relieve children's hunger. Children love to eat. This "garlic chicken wings" is not like "coke chicken wings". Children can't eat too much coke. Don't worry, children can eat more without controlling the amount.
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