How to make rice crispy rice?

If you have leftover rice at home, you can make crispy rice. This is the most delicious thing. It is relatively simple to use leftover rice to make crispy rice. It requires very few ingredients and can be prepared. With a small amount of black sesame seeds, you can prepare an appropriate amount of starch or chives. If you want it to be extra fragrant, you can prepare lard. Of course, if you are in the weight loss period, you can add salad oil.

How to quickly make crispy rice with leftover rice

Ingredients: 250 grams of rice, 25 grams of starch, a little sesame seeds, 2.5 grams of salt, a little chives

1. Rice 250 grams

2. 25 grams of starch

3. Add a little lard to rice and microwave on high heat for 30 seconds (if you want to lose weight, add salad oil)

4. Add a little sesame seeds (this sesame seed is really good, nutritious, and really cheap. I bought it for a few yuan and made a lot of things)

5. Add starch and 2.5 grams of salt. Stir a little chives evenly (you can also add other five-spice powder, cumin powder, etc.)

6. Knead into a ball (just like making steamed buns or bread, knead hard, otherwise will fall apart)

7. Use a rolling pin to press it into a sheet

8. Cut it into a rectangle or square

9. Use a mold to make a heart shape or pentagon

10. Fry until golden brown

How to turn leftover rice into crispy rice crackers

Ingredients: 100 grams of rice, auxiliary ingredients: 1 egg, 5 grams of seasoning salt, 3 grams of chicken essence

1. Mix all the ingredients and stir evenly

2. Spread tin foil or non-stick paper on the baking sheet, it is best to use non-stick paper, if If not, you can spread some tin foil on the tin foil like I did, spread some oil on the tin foil, spread the rice thinly on the baking sheet, preheat the oven to 200 degrees, bake up and down for 20 minutes, turn it over in the middle, and it's done. Be careful not to spread it too thickly. You can also add some black pepper, cumin or curry powder according to your own taste to change the seasoning to different flavors