Composition "Hometown Cuisine"

Every year on my birthday, my parents will definitely take me to Ken's chicken for a big meal. Because hamburgers, French fries and fried chicken are the most delicious things to me.

Today, in order to celebrate grandpa's birthday, our family is going to a restaurant called "Xianglaokan" for dinner. When I found out, I was not happy at all, and my mouth was too high. My mother saw me like this and said to me, "Grandpa doesn't like KFC." In order to make grandpa happy, I said nothing and sat at the table honestly.

"serve!" With the waiter's shout, a large plate of "olive oil pool" was placed in the middle of the table. What a strange name! What is it? I didn't know it was "fried green bamboo shoots" until I looked at it carefully. How happy these "green fruits" are in the "oil pool" you saw: some bask in the sun by the oil pool, some swim in the oil pool, and some dive into the oil bottom to explore! I ate a green "fruit", yeah! The taste is unique, and the more you eat, the more you like it.

The second course is "Family Portrait". This dish is very interesting. The food is packed in a jar, and there is a piece of red paper on the jar with the word "Fu" written on it. Only by removing the red paper can you eat this dish. The whole dish is not only attractive in appearance and delicious, but also rich in content, with potatoes, cabbage, radish, vermicelli and other dishes mixed together. I think this is the "big family" in the "vegetable country"

Later, "Chinese cabbage ribs" and "chopped green onion mixed with bean curd brain" were served, all of which were very distinctive and delicious. Strange, why didn't I notice it before?

After dinner, my mother said to me, "in the future, you should stop eating foreign fast food." Our Chinese food is also very famous, and China snacks have spread all over the world. " I think we should give more publicity to the children: "KFC entered the China market today, and our children in China should know that the food in our hometown is not inferior to foreign fast food at all!"

My hometown Liuzhou is beautiful and rich, and the city is prosperous. As long as you come, you can't bear to go back, but Liuzhou is most famous for its delicious and spicy snail powder.

Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten. Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats and complacent. It's mouth watering. You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air, as well as the sound of powder absorption, constitute an indispensable beautiful landscape on the streets of Liuzhou.

Hometown vegetable pepper leaf cake

After the cold winter, warm spring comes quietly. Spring breeze blows over the mountains, bringing new green to the depressed mountains and singing to the long-frozen streams. And in my memory, at this time, I also started to act.

Every spring comes, there is such a small dish on the table-pepper leaf cake. This country dish has been with me for several years, and the flavor of my hometown flows quietly in it.

Every spring, my mother will take me over the next hill and step on the green grass to the back hill. The earth seems to be still groggy, and most of the flowers and trees just spit out new green. Under the mottled tree shadow, there is a delicate young tree-pepper. Everyone knows the buds of Toona sinensis, but everyone knows that this pepper leaf has a different taste. I usually think of pepper as a seasoning when cooking, but I can't associate pepper leaves with delicious dishes.

In the grass, we choose a few relatively lush young trees, because it is still spring, although relatively lush, but still a little green. After that, the long-awaited picking work began. Picking the leaves of Zanthoxylum bungeanum is almost equivalent to picking the buds of Toona sinensis, gently selecting the freshest buds with two fingers, and then carefully picking them off. Looking at the red and green leaves, I even felt a little pity from my heart.

Gradually, fresh young leaves filled the bag. When I got home, I mixed them with eggs and flour, and then baked a small cake from the pot, and the pepper leaf cake was finished. Pick one up with chopsticks and put it in your mouth to chew slowly. The mellow smell of eggs, the gluten of flour and the fragrance of pepper leaves all pour into your mouth, stimulating every taste bud. The unique faint smell of Chili leaves makes my tongue tingle slightly, but I can't bear to stop this enjoyment.

Looking back now, the tempting taste still intoxicated me, but unfortunately I haven't tasted it for several years.

Nowadays, the mountains that should have been intoxicating with emerald green have been ruthlessly replaced by cold gray, and the grassy mountain road has become a concrete clearing baked by the sun. Loess all over the sky, roaring machines and pungent gasoline have become the owners here. And birds are singing happily, and the mountain paradise where clouds wander disappears. Delicate and lovely pepper leaves may only taste when picked by hand, and the delicious sweat is incomparable to bundles of wooden poles in the market. Is a pleasant nature so worthless? Why do you disdain to destroy beautiful scenery for money and power?

I also want to go to the back mountain to feel comfortable and delicious, but the dust and fog in front of me make me unable to see the familiar sun ...