Eat jiaozi's composition on New Year's Eve.

On New Year's Eve, the fireworks outside are wonderful, and the family inside is happily eating jiaozi to prepare for the New Year. The following is my composition "Eating jiaozi on New Year's Eve" for your reference only. Welcome to reading.

On New Year's Eve, I ate jiaozi's composition. Although I didn't see the moon, the stars all over the sky blinked their curious eyes in the night sky. It seems to know that today is New Year's Eve, and every family will pack jiaozi for dinner.

At about 7 pm, our family began to get busy. Grandpa rolled the skin, grandma and mom wrapped jiaozi, and I was not idle, so I was responsible for transporting the dumpling skin. Jiaozi wrapped by mom stood firmly on the chopping board, and jiaozi wrapped by grandma had lace, just like a skirt worn by a girl.

Jiaozi finally ate all the bags. My mother fished the cooked jiaozi into a plate and put it in the middle of the table. Everyone raised their glasses and said some blessings to each other. Grandma asked me, "After the New Year, you will be one year older. In the new year, grandma wishes you health, peace and happiness. What do you think? " I proudly said, "I want to go up a storey still higher and learn from them." Grandma gave a thumbs-up and praised: "Good, ambitious. It is worthy of being a talented woman in our family. " I happily picked up a jiaozi and put it in my mouth.

What a wonderful New Year's Eve! Our family likes to eat, talk and laugh.

Eating jiaozi's composition on New Year's Eve The scenery on New Year's Eve is very beautiful, and there is a lively atmosphere everywhere. Look, every household is beaming, full of lanterns, and red lanterns are hung in front of the door. My parents and I came to my grandmother's house to eat jiaozi for the Spring Festival.

It's bright inside and outside, and the whole family in the kitchen is wrapping jiaozi and showing off their cooking skills. Although young, but also a member of the family, so also rob to bag jiaozi. Dad and grandpa are rolling dumplings, while others are busy wrapping jiaozi. In a short time, dumpling wrappers became jiaozi: Wubao jiaozi, Maisui jiaozi, Shuangxi jiaozi and Lace jiaozi ... jiaozi spread his wings, jumped into boiling water and played happily.

"Come, come, here comes the delicious jiaozi." Grandma and mom shouted and came out of the kitchen with jiaozi. Look, plates of white, full, oily and steaming jiaozi are on the table. Everyone immediately sat around the table to eat jiaozi and rushed to send jiaozi to grandparents. "Grandparents, eat more" lace "jiaozi. I said to my grandmother while holding it: "I wish my grandparents better every year." At this time, grandma quickly said, "Eat more' Maisui' jiaozi every day, because it symbolizes the bumper harvest in the coming year." I wish you better grades in all subjects this year. "After listening to grandma's words, it was great, so I scrambled to eat" ears of wheat "jiaozi. Then grandma turned to "wrap jiaozi" for mom and dad. Grandma said, "Come on, my son and daughter-in-law will have some more" Yuanbao jiaozi ". It symbolizes getting rich in the new year and turning money into treasure. Hearing this, Mom and Dad felt so awesome that they scrambled to eat "Yuanbao jiaozi". Grandma looked at this face and said, "I am very satisfied with you filial children." Laughter and laughter weaved a New Year's Eve song, which filled the whole room.

Ah, eating jiaozi on New Year's Eve is really awesome!

Eating jiaozi's composition on New Year's Eve Today is New Year's Eve. Get up early in the morning, busy helping grandma pick vegetables and wash meat, and prepare a delicious jiaozi. The female members of our family, the whole army, all went to the "battlefield"-Bao Jiaozi.

My task is to transport hides. You see, everyone is working hard, some are rolling dumpling wrappers, some are wrapping jiaozi, and some are wrapping jiaozi. In a word, we have both division of labor and cooperation.

By the way, let me tell you a little secret first. This year, Grandma had a whim to put money in jiaozi. If anyone is lucky and gets the money, it means that he is lucky and will have good luck in the coming year. Everyone is in favor of this idea. No, grandpa took out a few 50-cent coins and let "Qian Baobao" jump into boiling water first and sterilize it at high temperature. Looking at these lovely coins, I came up with a wonderful way to help grandma fulfill this wish. So I volunteered to package jiaozi. I saw that the jiaozi wrapped by everyone was crescent-shaped, so I came up with an idea, wrapped it in the shape of a small fish, and quietly thought: When I am out of the pot, I must strike first.

My jiaozi is ripe. After more than ten minutes, jiaozi cooked. I rushed into the pot and fished my wrapped "baby" into grandma's bowl unnoticed. There was a warm smile on my face.

When eating jiaozi, my brother didn't eat fifty, my grandmother ate two hearty jiaozi, and my sister and I ate one each. What a sumptuous meal! Everyone blessed us one after another. After eating jiaozi, we watched the Spring Festival Gala together and told jokes. We were all very excited. This New Year's Eve dinner has always been sweeter than eating honey in my heart, because I quietly sent my grandmother a "lucky star" coin.

Eat jiaozi's composition on New Year's Eve. On New Year's Eve, my family went to my grandmother's house for dinner, and we wanted to eat jiaozi on New Year's Eve.

In the north, jiaozi is an indispensable food for Chinese New Year. During the New Year in China, the whole family will sit around and eat jiaozi and jiaozi, which has become an important activity for most families to celebrate New Year's Eve.

So I went to help grandpa make stuffing. At first, my bags were big and small, and they looked so ugly. Grandpa told me that every time I put more stuffing, the wrapped jiaozi is of course big and small. I just put almost the same stuffing with a spoon every time, and the bag is about the same size. However, new problems have emerged. Grandma pointed to jiaozi, who gave me a package, and said with a smile, "The skins on both sides can't be pressed tightly, and jiaozi has to eat a piece of soup when cooking in the pot. You'd better help me press the dough. "

I am very happy now, because I love this job. My grandmother and I rolled dumpling skins together. I pressed the dough into small cakes, and grandma rolled them into thin and round dumpling wrappers. We work faster and faster, and grandpa and others can't keep up. Grandma praised me as a good helper.

When the New Year bell rings at twelve o'clock, grandma puts jiaozi in the pot. Watching jiaozi in the pot float up one by one, become round and fat, roll in boiling water, and the saliva can't help flowing out. Soon, colorful jiaozi came to the table, and everyone sat around the table happily, eating and paying New Year greetings to each other. I wish my grandparents good health and smooth work for their parents. They wish me better and better academic performance in the new year.

I had a very meaningful New Year's Eve. Although I didn't set off firecrackers, I was very happy, because my family was sitting around and very lively.